Crispy Pan Fried Onion Pakora – Perfect Diwali Snack Recipe

Pan Fried Onion Pakora Recipe – A Perfect Diwali & Evening Snack

Description
Pan Fried Onion Pakoras are a delicious Indian snack made with a simple yet flavorful blend of spices, gram flour, rice flour, and fresh onions. These crispy fritters are perfect for any occasion, especially during the festive season of Diwali, or as a delightful evening snack with tea. The pakoras are cooked to perfection in a Kuzhi Paniyaram Pan, giving them a light and crispy texture without deep-frying, making them a healthier alternative. Serve them with a variety of chutneys or even a refreshing cup of tea to elevate the experience.

Ingredients

Preparation Time

Servings: 4

Cuisine: Indian
Course: Snack
Diet: Vegetarian

Instructions

1. Prepare the Ingredients:
   Begin by gathering all your ingredients for the pakoras. In a large mixing bowl, combine the gram flour (besan), rice flour, thinly sliced onions, finely chopped coriander leaves, green chilies, grated ginger, turmeric powder, red chili powder, ajwain (carom seeds), asafoetida, and salt. Mix all these ingredients well.

2. Make the Batter:
   Slowly add a small amount of water to the mixture, just enough to form a thick batter. Be careful not to add too much water, as you want the batter to be dense enough to hold together. Taste the batter and adjust the seasoning, adding more salt or spices if needed to suit your preference.

3. Cook the Pakoras:
   Heat a Kuzhi Paniyaram Pan over medium heat. Add a few drops of sunflower oil into each of the cavities of the pan. Spoon a portion of the pakora mixture into each cavity, pressing down lightly to ensure the mixture holds its shape.

4. Fry the Pakoras:
   Allow the pakoras to cook on medium heat, flipping them occasionally to ensure they cook evenly on all sides. The pakoras should be golden brown and crispy. This should take about 5-7 minutes per batch, depending on the heat level and the size of the pakoras.

5. Serve and Enjoy:
   Once the pakoras are done, transfer them to a platter lined with paper towels to absorb any excess oil. Sprinkle with a dash of chaat masala powder for added flavor and serve hot with your favorite chutney, such as sweet and spicy raw mango chutney, coriander chutney, or even a Moroccan harissa sauce for a unique twist. Pair them with a refreshing cup of Tetley Lemon & Honey Green Tea for the perfect snack experience.

Tips for Best Results

• Customize the Spice Level: You can adjust the level of spiciness by increasing or decreasing the amount of green chilies and red chili powder used in the recipe.
• Alternative Cooking Methods: If you prefer to make these pakoras in an air fryer, simply brush them with a little oil and air fry at 180°C for about 12-15 minutes, flipping halfway through. You can also cook them in a skillet with a minimal amount of oil for a lighter option.
• Storage: If you have leftover pakoras, store them in an airtight container for up to a day. To reheat, simply place them in the oven or a skillet to crisp them back up.

Nutritional Information (Per Serving)

These Pan Fried Onion Pakoras are a delightful way to indulge in crispy, flavorful snacks without the guilt of deep-frying. Perfect for any occasion, especially festive gatherings like Diwali, these pakoras will surely be a crowd-pleaser. Enjoy the perfect blend of spices and textures with each bite!