Spring Onion and Peanut Raita Recipe
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Milk | 1/4 cup |
| Spring Onion Greens | 1/2 cup, finely chopped |
| Roasted Peanuts (Moongphali) | 2 tablespoons, toasted and pounded |
| Cumin Powder (Jeera) | 1 teaspoon |
| Salt | To taste |
Instructions:
-
Prepare the Raita Base:
Begin by whisking the curd (yogurt) until it becomes smooth and creamy. If needed, add the milk to achieve a slightly thinner consistency. -
Mix the Flavors:
To the yogurt mixture, add the finely chopped spring onion greens. Then, stir in the roasted peanuts, which should be toasted and lightly pounded to release their nutty flavor. -
Add the Seasonings:
Sprinkle cumin powder (jeera) and a pinch of salt to taste. Mix everything thoroughly to ensure the ingredients are well incorporated. -
Serve and Enjoy:
Serve the Spring Onion and Peanut Raita fresh. This raita pairs perfectly with traditional Indian dishes like Thepla, Aloo Palak Sabzi, and Gujarati Dal, creating a wholesome and delicious meal.
Tips:
- To enhance the flavor, you can lightly toast the cumin powder in a pan before adding it to the raita for a deeper, roasted aroma.
- This raita is a refreshing and nutritious accompaniment that complements the spiciness of main dishes.
With just a handful of ingredients and minimal preparation, this Spring Onion and Peanut Raita makes an excellent side dish that adds a creamy, crunchy, and tangy twist to your meal. It’s perfect for those looking for a healthy and quick addition to their vegetarian menu. Enjoy the balance of fresh spring onions, roasted peanuts, and the cooling effect of yogurt, making it an ideal dish to serve on a warm day or at any festive occasion.
