Easy Homemade Hoisin Sauce Recipe for Stir-Fries and Dips
Homemade Hoisin Sauce Recipe
Hoisin sauce is an essential ingredient in many Chinese dishes, known for its sweet and savory flavor profile that can elevate everything from stir-fries to dipping sauces. While store-bought versions are readily available, nothing compares to the richness and authenticity of homemade hoisin sauce. This simple recipe combines a few pantry staples and takes just 15 minutes to prepare. Let’s dive into how to make this delicious sauce from scratch!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Peanut butter | 3 tablespoons |
| Red wine vinaigrette | 1 teaspoon |
| Sesame (gingelly) oil | 1 teaspoon |
| Red chili sauce | 1 teaspoon |
| Black pepper powder | 1/4 teaspoon |
| Garlic (finely chopped) | 1 clove |
| Chinese 5-spice powder | 1/2 teaspoon |
Preparation Time:
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
Servings:
- Yields 4 servings
Cuisine:
- Chinese
Course:
- Vegetarian
Diet:
- Vegetarian
Instructions:
-
Combine Ingredients:
In a medium saucepan, add the soy sauce, honey, peanut butter, red wine vinaigrette, sesame oil, red chili sauce, black pepper, garlic, and Chinese 5-spice powder. -
-
Heat and Cook:
Place the saucepan over medium heat. Stir the mixture constantly to prevent burning. Allow the sauce to come to a gentle boil, stirring frequently. -
Simmer:
Once boiling, reduce the heat to low. Continue to cook the sauce for about 10–12 minutes or until it thickens into a paste-like consistency. Be sure to stir occasionally to keep the mixture from sticking to the bottom of the pan. -
Cool and Store:
Once the sauce reaches the desired thickness, remove it from the heat. Let the homemade hoisin sauce cool to room temperature. -
Refrigerate:
Once cooled, pour the hoisin sauce into an airtight container. Store it in the refrigerator for up to a week.
How to Use Homemade Hoisin Sauce:
Homemade hoisin sauce is incredibly versatile! You can use it as a marinade, a stir-fry sauce, or even as a dipping sauce. Try it in Hoisin Tofu & Mushroom Stir Fry for a perfect balance of savory flavors.
Tip:
Feel free to adjust the sweetness or spiciness of the sauce to your liking by increasing or decreasing the amount of honey or red chili sauce.
