Fresh Apple Bundt Cake Recipe
Warm, comforting, and full of delightful flavors, this Fresh Apple Bundt Cake is an ideal dessert for any occasion. The soft, tender crumb of the cake, infused with cinnamon and the subtle sweetness of apples, makes it the perfect treat for both casual gatherings and festive celebrations. Easy to make with pantry staples and fresh apples, this cake is sure to impress your family and guests.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 2 cups |
| Baking soda | 3/4 teaspoon |
| Salt | 3/4 teaspoon |
| Cinnamon powder (Dalchini) | 3/4 teaspoon |
| Sugar (divided) | 1/2 cup |
| Sunflower oil | 1 cup |
| Eggs (whole) | 2 |
| Vanilla extract | 1-1/2 teaspoon |
| Apples (peeled, cored, and chopped) | 2 cups |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180ยฐC (350ยฐF). This ensures that the cake will bake evenly as soon as the batter is ready. -
Prepare the Apples:
Peel and core the apples, then chop them into small pieces. Set them aside for later. -
Prepare the Bundt Pan:
Grease the bundt pan generously with oil or butter and lightly dust it with flour to prevent sticking. -
Mix Dry Ingredients:
In a large bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon powder. This helps evenly distribute the ingredients and ensures a smooth batter. -
Mix Wet Ingredients:
In a separate bowl, combine the sunflower oil and half of the sugar. Stir the mixture until the sugar dissolves completely. Then, add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. -
Combine Wet and Dry Ingredients:
Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until the batter is just combined. Be careful not to overmix, as this can result in a dense texture. -
Add the Apples:
Gently fold the chopped apples into the batter. This adds a lovely texture and flavor to the cake. -
Bake the Cake:
Pour the batter into the prepared bundt pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool for a few minutes in the pan. Then, turn the cake out onto a wire rack to cool completely. Before serving, dust the top with powdered sugar for an extra touch of sweetness. -
Serve:
This fresh apple bundt cake can be served warm or at room temperature. Pair it with a refreshing Ice Tea Sangria for a delightful treat, or enjoy it as a stand-alone dessert during your next gathering.
Tips for Success
- Apple Choice: For the best flavor and texture, use tart apples like Granny Smith or a balanced variety like Fuji. Their natural acidity will complement the sweetness of the cake.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices of the cake, and thaw when needed for a quick dessert.
- Flavor Variation: Add a handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
This Fresh Apple Bundt Cake is a simple yet delicious dessert that brings the warm, comforting taste of apples and spices right to your table. Its moist texture, light sweetness, and fragrant cinnamon notes make it a perfect option for everything from casual family dinners to elegant parties. Give this recipe a try, and enjoy the cozy goodness of a homemade apple cake!
