Mango Panna Cotta with Creamy Fruit Topping

Mango Panna Cotta with Fruit Cream Recipe

If you’re looking for a delicate and creamy dessert that’s perfect for any occasion, Mango Panna Cotta with Fruit Cream is sure to impress. This classic Italian dessert combines the rich, velvety texture of panna cotta with the tropical sweetness of mango and the light fluffiness of fruit cream. The vibrant layers of flavors and textures create an indulgent yet refreshing treat.

Ingredients:

For the Mango Panna Cotta:

Preparation Time: 20 minutes

Cooking Time: 120 minutes

Total Time: 140 minutes

Servings: 4

Cuisine: Italian

Course: Dessert

Diet: Vegetarian

Instructions:

Step 1: Preparing the Mango Panna Cotta

1. Soak the Agar-Agar: Start by cutting the agar-agar strands into small pieces using kitchen scissors. Place them in warm water and allow them to soak for about 10 minutes. This softens the agar-agar so it dissolves easily when heated.

2. Heat the Cream Mixture: In a saucepan, combine the double cream, whole milk, and sugar. Stir the mixture over low heat, allowing the sugar to dissolve completely. Continue stirring intermittently as the mixture gently comes to a boil.

3. Dissolve the Agar-Agar: While the cream mixture is heating, place the soaked agar-agar along with its water in a separate saucepan. Heat over low flame, stirring continuously, until the agar-agar completely dissolves into the liquid.

4. Combine Agar-Agar and Cream Mixture: Once the cream mixture begins to gently boil, remove it from the heat. Add the hot agar-agar solution to the cream mixture and stir well with a wire whisk to ensure that both mixtures are fully incorporated.

5. Simmer the Mixture: Place the combined mixture back on low heat and simmer for about 5 minutes. Make sure the mixture does not come to a rolling boil, but rather simmers gently to maintain a consistent texture.

6. Prepare Mango Puree: While the panna cotta mixture is cooling, peel and chop ripe mangoes. Blend them into a smooth puree using a hand blender or food processor.

7. Combine Mango Puree with Panna Cotta Mixture: After about 10 minutes of cooling, when the panna cotta mixture has cooled slightly, add the mango puree to the mixture. Stir thoroughly with a wire whisk to ensure the puree is fully integrated, resulting in a smooth and consistent mixture.

8. Set the Panna Cotta: Pour the prepared mango panna cotta into individual glasses, bowls, or molds. You can tilt the glasses to create a beautiful pattern or use molds for more defined shapes. Let the panna cotta come to room temperature before placing the containers in the refrigerator to set for 4-5 hours.

Step 2: Making the Fruit Cream

1. Whip the Heavy Cream: Chill the heavy whipping cream in the refrigerator for at least 2 hours before using. Using a hand blender or a stand mixer, whip the chilled whipping cream at the lowest speed until it becomes airy and fluffy. Be sure to stop before stiff peaks form. This should take around 1-2 minutes.

2. Flavor the Cream: Gently add the flavored cream (you can use vanilla, coconut, or any other flavor of your choice) into the whipped cream. Whip again at the lowest speed for another 2-3 minutes, making sure to combine the flavors evenly.

3. Add the Fruit: Gradually fold in the mixed fruits of your choice. Be sure to add the fruit gently to preserve the airy texture of the whipped cream.

4. Chill the Fruit Cream: Place the fruit cream mixture in the freezer for at least 2 hours to allow it to set and firm up. This will make it easier to layer onto the panna cotta.

Step 3: Assembling the Mango Panna Cotta with Fruit Cream

1. Fill the Glasses with Fruit Cream: Once the mango panna cotta has set and chilled in the refrigerator, it’s time to fill the glasses or molds with the chilled fruit cream. Spoon the fruit cream gently over the set panna cotta, allowing it to settle on top.

2. Decorate with Fresh Fruits: For a finishing touch, decorate the fruit cream with extra fresh fruits of your choice. This adds a vibrant pop of color and enhances the visual appeal of the dessert.

3. Chill Before Serving: Once assembled, place the glasses or bowls in the freezer for an additional 2-3 hours to firm up the fruit cream. This ensures a smooth and creamy texture when served.

4. Serve and Enjoy: After the panna cotta and fruit cream have fully set, serve chilled for a refreshing and indulgent dessert experience.

Notes:

• Grease Your Molds: If you plan to remove the panna cotta from molds, make sure to grease them lightly beforehand. This will make demolding easier and ensure the pattern stays intact.

• Chill Separately: If you want to prepare both the panna cotta and fruit cream ahead of time, refrigerate them separately for about 5 hours. You can lightly whip the fruit cream before arranging it on top of the set panna cotta for easier assembly.

• Fruit Variations: Feel free to customize the fruit cream with your favorite fruits. Fresh berries, kiwi, or citrus fruits like orange or passion fruit work wonderfully in this recipe.

Enjoy the Taste of Summer with Mango Panna Cotta!

This Mango Panna Cotta with Fruit Cream combines the smooth, rich flavors of mango with the light and fluffy texture of fruit cream, making it a truly irresistible dessert. Perfect for special occasions, family gatherings, or simply as a refreshing treat after a meal, this dessert is sure to satisfy your sweet tooth.