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Healthy Soup Chili Beef Recipe | Low-Calorie, High-Protein Meal

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Nutritional Information for Soup Chili Beef (Prepared with Equal Volume of Water)

This Soup Chili Beef recipe is a hearty, flavorful dish that combines a robust blend of ingredients for a satisfying meal. Below is the detailed nutritional breakdown per serving (assuming equal volume of water is added during preparation):

Nutritional Information (per serving)

Nutrient Amount
Energy 57 kcal
Protein 2.49 g
Total Fat 1.24 g
Saturated Fat 0.608 g
Carbohydrates 9.23 g
Fiber 1.2 g
Sugar 2.49 g
Calcium 18 mg
Iron 0.79 mg
Magnesium 10 mg
Phosphorus 55 mg
Potassium 196 mg
Sodium 388 mg
Zinc 0.77 mg
Copper 152 mcg
Manganese 0.392 mg
Selenium 2.4 mcg
Vitamin C 1.5 mg
Thiamine (B1) 22 mcg
Riboflavin (B2) 28 mcg
Niacin (B3) 0.398 mg
Vitamin B6 59 mcg
Folate (B9) 4 mcg
Vitamin B12 0.15 mcg
Vitamin A 28 mcg
Vitamin E 0.53 mg
Vitamin D2 0 mcg

Allergen Information

This recipe contains beef, which may be a concern for individuals with beef or meat allergies. It also contains sodium, so it may not be suitable for those on low-sodium diets.

Dietary Preferences

This dish is suitable for individuals following low-carb or low-sodium diets in moderation, though it may not be suitable for vegetarian or vegan diets due to the beef content. It is rich in protein, making it a good choice for those seeking higher protein content.

Advice

When preparing Soup Chili Beef, consider adjusting the amount of water or seasoning to fit your taste preferences or dietary needs. For a richer flavor, you can add additional vegetables or beans. If you’re aiming to reduce the sodium content, consider using a low-sodium broth or reducing the added salt during cooking.

Conclusion

This Soup Chili Beef recipe offers a nutritious and flavorful meal with a balanced mix of protein, fiber, and essential minerals like potassium and calcium. Whether enjoyed as a comforting meal or as part of a larger dish, it provides a satisfying option for those seeking both taste and nutrition in their meals.

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