Cream of Mushroom Soup (Condensed)
Description:
This rich and savory cream of mushroom soup, prepared by mixing equal volumes of the condensed soup and water, offers a deliciously creamy base that’s perfect for enjoying on its own or as a component in various recipes. Its smooth, mild flavor complements everything from casseroles to sauces.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 39.0 |
| Protein (g) | 0.66 |
| Total Fat (g) | 2.59 |
| – Saturated Fat (g) | 0.472 |
| Carbohydrates (g) | 3.33 |
| – Fiber (g) | 0.3 |
| – Sugars (g) | 0.2 |
| Calcium (mg) | 7.0 |
| Iron (mg) | 0.09 |
| Magnesium (mg) | 2.0 |
| Phosphorus (mg) | 12.0 |
| Potassium (mg) | 31.0 |
| Sodium (mg) | 340.0 |
| Zinc (mg) | 0.06 |
| Copper (mcg) | 16.0 |
| Manganese (mg) | 0.018 |
| Selenium (mcg) | 1.4 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.006 |
| Riboflavin (mg) | 0.008 |
| Niacin (mg) | 0.169 |
| Vitamin B6 (mg) | 0.007 |
| Folate (mcg) | 1.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 1.0 |
| Vitamin E (mg) | 0.24 |
| Vitamin D (mcg) | 0.1 |
Allergen Information:
This product contains milk and soy ingredients. Always verify ingredient lists on individual brands to ensure there are no additional allergens if you have food sensitivities.
Dietary Preferences:
- Vegetarian-Friendly (when prepared with water instead of broth)
- Not suitable for vegan diets (contains dairy ingredients)
Advice for Culinary Use:
Cream of mushroom soup is versatile and makes an excellent base for hearty casseroles, sauces, and as an addition to stews or pot pies. Dilute it with water or broth to create a lighter consistency if desired, or add to recipes for extra creaminess.
Conclusion:
This cream of mushroom soup brings a convenient and flavorful touch to a variety of dishes, offering a smooth and satisfying mushroom taste that’s well-loved in classic comfort foods.
