Chinese Dragon Chicken With Vegetables Recipe
If you’re craving something bold, spicy, and full of flavors, then the Chinese Dragon Chicken with Vegetables is just the dish to try! This delightful appetizer brings together boneless chicken pieces, vibrant vegetables, and a fiery, sweet sauce that is both savory and satisfying. The crispy chicken is paired with sautéed vegetables and mushrooms, making it the perfect balance of textures and tastes. Whether served with steamed bao buns or paired with a fragrant Chinese vegetable fried rice, this dish promises to elevate any meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless Chicken | 1 kg |
| Baby Corn | 200 grams, cut into 1-inch cubes |
| Red Bell Pepper (Capsicum) | 1/2, cubed |
| Yellow Bell Pepper (Capsicum) | 1/2, cubed |
| Green Bell Pepper (Capsicum) | 1/2, cubed |
| Onion | 1, cubed |
| Carrots (Gajjar) | 2, diced |
| Button Mushrooms | 200 grams, sliced |
| Red Chilli Flakes | 1.5 tbsp |
| Fresh Red Chilli | 2-3, whole |
| Red Chilli Sauce | 3-4 tbsp |
| Tomato Ketchup | 1/2 cup |
| Corn Flour | 2 tbsp |
| Whole Eggs | 2, beaten |
| Sunflower Oil | As required (for frying) |
| Cashew Nuts (optional) | 10 |
| Ginger Garlic Paste | 2 tbsp |
| Honey | 1 tbsp |
Nutritional Information (Approximate per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 23 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sodium | 480 mg |
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Time: 40 Minutes
Servings: 4
Cuisine: Chinese
Course: Appetizer
Diet: Non-Vegetarian
Instructions
Step 1: Marinate the Chicken
Start by preparing the chicken. In a large mixing bowl, add the boneless chicken pieces along with 1.5 tablespoons of ginger garlic paste. Massage it well into the chicken, ensuring it’s evenly coated. Cover the bowl and leave the chicken to marinate for about an hour. This step will allow the flavors to meld and tenderize the chicken.
Step 2: Prepare the Coating
Once the chicken has marinated, add the beaten eggs, corn flour, red chili flakes, salt, and pepper to the chicken. Mix everything together until the chicken pieces are fully coated. Set the chicken mixture aside while you prepare the vegetables.
Step 3: Sauté the Vegetables
In a large wok or skillet, heat a little oil over medium-high heat. Add the chopped baby corn, red, yellow, and green bell peppers, carrots, onions, and mushrooms. Sauté the vegetables for about 5-7 minutes until they are tender but still maintain a slight crunch. Once done, transfer the vegetables to a plate and set them aside.
Step 4: Fry the Chicken
In the same wok, heat some sunflower oil over medium heat. Add the marinated chicken pieces in batches, ensuring that the pieces are not overcrowded. Shallow fry the chicken until it is golden brown and crispy on the outside, yet cooked through on the inside. For a more indulgent result, you can deep fry the chicken pieces instead. Once fried, remove the chicken from the oil and set it aside.
Step 5: Combine the Flavors
Now, to bring everything together, heat about 2 teaspoons of oil in the wok. Add the whole red chillies and the remaining minced ginger garlic paste. Sauté them for about 2 minutes until the raw smell of the garlic disappears and the chillies release their fragrance. Add the fried chicken pieces back into the wok, followed by the sautéed vegetables and mushrooms.
Step 6: Add Sauces & Final Touches
To make the dish more flavorful, pour in the Sichuan sauce, tomato ketchup, and honey. Add salt to taste and adjust the pepper if you prefer more spice. Mix all the ingredients well so that the chicken and vegetables are coated with the sauce.
If the sauce seems too thick, you can add a little water to adjust the consistency. Let everything sauté together for another 2-3 minutes, allowing the flavors to combine and coat the chicken.
Step 7: Serve
Finally, serve your Chinese Dragon Chicken with Vegetables hot, garnished with optional cashew nuts for an added crunch. This dish pairs wonderfully with bao buns or Chinese vegetable fried rice. If you’re in the mood for a sweet ending, follow up your meal with a delicious Toffee Banana for dessert—another classic Chinese treat!
Enjoy your crispy, spicy, and perfectly balanced Chinese Dragon Chicken with Vegetables, a perfect blend of heat, sweetness, and savory goodness that will make every bite unforgettable.
Tips & Variations:
- For Extra Heat: If you prefer an even spicier dish, feel free to increase the amount of fresh red chillies or red chilli flakes.
- Add More Vegetables: You can include other vegetables like snow peas, bok choy, or baby spinach for added texture and flavor.
- Make it Vegan: To make this recipe vegetarian or vegan, simply swap the chicken with tofu or tempeh, and ensure the sauces used are plant-based.
This dish is an ideal choice for those who love bold, spicy flavors and a satisfying crunch in every bite. Perfect for a family dinner, a gathering with friends, or a casual weeknight meal!
