Marwari Gatte Ki Kadhi Recipe (Traditional Rajasthani Delight)
Marwari Gatte Ki Kadhi is a delectable dish hailing from the vibrant state of Rajasthan, known for its rich flavors and unique combination of gram flour dumplings (known as gatte) in a tangy yogurt-based gravy. This savory dish, perfect for lunch or dinner, pairs wonderfully with steamed rice, chapati, or even khichdi. Whether you’re craving a warm and comforting meal or looking to try something new, this kadhi recipe will surely leave your taste buds craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Gatte (Gram Flour Dumplings) | |
| Gram flour (besan) | 1/2 cup |
| Red chili powder | 1/2 teaspoon |
| Ajwain (carom seeds) | 1/2 teaspoon |
| Yogurt (curd) | 1 tablespoon |
| Salt | To taste |
| Water | As required |
| For the Kadhi (Yogurt Gravy) | |
| Gram flour (besan) | 2 tablespoons |
| Yogurt (curd) | 1 cup |
| Garlic cloves | 4 |
| Green chilies | 2 |
| Turmeric powder | 1/2 teaspoon |
| Salt | To taste |
| For the Tempering (Tadka) | |
| Ghee | 1 teaspoon |
| Cumin seeds (jeera) | 1/2 teaspoon |
| Dry red chili | 1 |
| Cinnamon stick | 1-inch piece |
| Fresh coriander (cilantro) | 1 sprig (finely chopped) |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings: 4
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Instructions
-
Prepare the Gatte (Gram Flour Dumplings):
- In a mixing bowl, combine 1/2 cup of gram flour, 1/2 teaspoon of red chili powder, 1/2 teaspoon of ajwain, 1 tablespoon of yogurt, and salt to taste.
- Add a little water and knead the mixture into a soft dough. Divide the dough into 8-10 portions and shape them into cylindrical rolls.
- In a saucepan, bring water to a boil. Add the gatte and cook for 8-10 minutes or until they float to the surface. Once done, remove them from the water and set them aside.
-
Prepare the Kadhi (Yogurt Gravy):
- In a mortar and pestle, crush the 4 garlic cloves and 2 green chilies to make a coarse paste.
- In a bowl, whisk together 1 cup of yogurt, 2 tablespoons of gram flour, 1/2 teaspoon of turmeric powder, and 2 cups of water. Ensure the mixture is smooth and free of lumps.
- Pour this yogurt and gram flour mixture into a saucepan. Heat the mixture over medium heat, stirring continuously. Let it simmer until the kadhi thickens to your desired consistency.
-
Combine the Gatte with the Kadhi:
- Once the kadhi has thickened, add the prepared gatte into the saucepan. Let them simmer in the kadhi for about 5-7 minutes, allowing the flavors to meld together.
-
Prepare the Tempering (Tadka):
- In a separate tempering pan, heat 1 teaspoon of ghee. Add 1/2 teaspoon of cumin seeds, 1 dry red chili, and a 1-inch cinnamon stick. Sauté for about 10 seconds until fragrant.
- Pour this hot tempering over the simmering kadhi and gatte mixture. Stir gently to combine.
-
Final Touches:
- Garnish with freshly chopped green coriander (cilantro) for a fresh and aromatic finish.
-
Serve and Enjoy:
- Serve this rich and flavorful Marwari Gatte Ki Kadhi with hot steamed rice, chapati, or khichdi. You can also pair it with a simple, refreshing carrot sprout salad for a wholesome meal.
Tips for the Perfect Gatte Ki Kadhi:
- Consistency of Kadhi: If you prefer a thicker kadhi, allow it to simmer longer. If you like a lighter version, add a bit more water while cooking the kadhi.
- Spice Levels: Adjust the amount of green chilies and red chili powder based on your preferred spice level.
- Gatte Texture: If you want the gatte to be softer, add more yogurt or water while kneading the dough.
- Serving Suggestions: This kadhi tastes best when paired with steamed rice or chapati, but it can also complement khichdi for a comforting meal.
Enjoy the authentic flavors of Rajasthan with this Marwari Gatte Ki Kadhi—a perfect blend of tangy, spicy, and aromatic ingredients!
