Crispy Chicken Tikki Cutlets – Flavorful Indian Chicken Patties

Chicken Tikki Recipe – Chicken Cutlet
An Indian appetizer that’s flavorful and crispy on the outside, tender on the inside. Perfect as a snack or as part of your main course, Chicken Tikki brings a burst of aromatic spices in every bite.

Ingredients

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 7

Cuisine: Indian

Course: Appetizer

Diet: High Protein, Non-Vegetarian

Instructions

1. Prepare the Egg Mixture:
   In a small bowl, whisk the egg and set it aside. This will be used to coat the patties for a crisp texture.

2. Prepare the Chicken Mixture:
   In a large mixing bowl, add the minced chicken. Now, add all the spices: garam masala powder, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well to evenly distribute the spices throughout the chicken.

3. Add the Vegetables and Binder:
   Add the ginger garlic paste, finely chopped onions, chopped coriander leaves, rice flour, and 1/4 cup of bread crumbs. Season with salt to taste. Mix everything together until the ingredients are well combined.

4. Adjust Consistency:
   If the mixture feels too sticky or wet, add more breadcrumbs, a little at a time, until you get a consistency that is easy to shape into patties.

5. Shape the Tikkis:
   Take a small portion of the chicken mixture (about the size of a lemon) and shape it into a round ball. Then, flatten it slightly to form a patty shape.

6. Coat the Patties:
   Dip each patty into the whisked egg, ensuring it’s well-coated, then roll it in the remaining breadcrumbs. Press gently while coating to form a firm, flat cutlet shape.

7. Fry the Chicken Tikkis:
   Heat a skillet over medium heat and add 1 tablespoon of sunflower oil. Arrange the patties in the skillet and drizzle a little more oil over the top of each patty for even crisping. Fry the tikkis for about 5 minutes on each side, or until they are golden brown and crispy.

8. Serve Hot:
   Once cooked, remove the tikkis from the skillet and place them on a paper towel to absorb excess oil. Serve your Chicken Tikkis hot with Dhaniya Pudina Chutney, Tomato Chutney, or any chutney of your choice, along with some tangy pickled onions.

Cooking Tips

• For a spicier version, increase the quantity of red chili powder or add chopped green chilies.
• If you prefer a healthier version, you can bake the tikkis instead of frying them. Simply place them on a greased baking tray and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• To enhance the flavors, let the mixture rest in the fridge for 15-30 minutes before shaping into patties.

Nutrition Information (Per Serving)

These Chicken Tikkis make a delightful snack, appetizer, or party dish. They pair wonderfully with various chutneys and are a great addition to any Indian meal!