Mushroom Strudel Recipe
Introduction
Mushroom Strudel is a delightful pastry that brings together earthy mushrooms, aromatic herbs, and a crispy golden crust. This vegetarian snack, filled with a savory mushroom stuffing, is perfect for tea time or as a side dish at any continental meal. Whether you use ready-made filo pastry or homemade pie dough, this dish is sure to impress with its delicious flavor and crispy texture.
Ingredients
Below are the ingredients required to make the Mushroom Strudel:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Onion (finely chopped) | 1 |
| Button mushrooms (quartered) | 200 grams |
| Garlic (finely chopped) | 2 cloves |
| Parsley leaves (chopped) | 3 sprigs |
| Rosemary (finely chopped) | 1 sprig |
| Parmesan cheese (grated) | 1/4 cup |
| Salt | To taste |
| Black pepper powder | To taste |
| All-purpose pie crust (or filo pastry) | 1 cup or 6 sheets |
| Butter (melted) | 4 tablespoons |
| Whole wheat bread crumbs | 1/3 cup |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Servings
- Serves 2 people
Cuisine
- Continental
Course
- Snack
Diet
- Vegetarian
Instructions
Step 1: Prepare the Pastry Dough
If you’re using homemade all-purpose pie dough, follow the pie crust recipe and keep it refrigerated until you’re ready to use it. If you’re using filo pastry, follow the thawing instructions provided on the package. Once the filo sheets are thawed, proceed with the next steps.
Step 2: Prepare the Mushroom Filling
In a heavy-bottomed pan, melt the butter over medium heat. Add the chopped garlic and onion, and sauté until the onions are softened. Add the quartered button mushrooms, sprinkle a little salt, and stir-fry until the mushrooms are tender and cooked through.
Once the mushrooms are cooked, add the chopped parsley and rosemary to the pan, mixing them well into the mushroom mixture. Allow the filling to cook for another few minutes. Then, increase the heat to high and let the water from the mushrooms evaporate completely, stirring occasionally. When the mixture becomes dry, turn off the heat.
Next, stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Set the filling aside while you prepare the pastry.
Step 3: Prepare the Strudel Pastry
If you are using filo pastry:
- Lay the thawed filo pastry sheets on a clean surface and cover them with a damp cloth to prevent them from drying out.
- Brush one sheet of filo with melted butter and sprinkle a little bread crumbs over it.
- Place another sheet of filo on top and repeat the process—brushing with butter and sprinkling with bread crumbs—until you have stacked three layers of filo pastry.
If you are using pie dough:
- Divide the dough in half. Roll out one section on a lightly floured surface into a rectangle, approximately 16 x 12 inches.
- Brush the dough with melted butter and sprinkle with bread crumbs.
- Place half of the mushroom filling along the edge of the dough, leaving a 2-inch border.
Step 4: Assemble the Mushroom Strudel
For filo pastry:
- Place half of the mushroom filling about 2 inches from the edge of the stacked filo sheets.
- Roll the pastry up around the filling, folding in the ends as you go (similar to folding a burrito). Repeat with the second set of filo sheets and the remaining mushroom filling.
For pie dough:
- Roll up the dough gently, ensuring the filling is snug inside. Pinch the edges to seal the strudel.
Step 5: Bake the Mushroom Strudel
- Preheat the oven to 400°F (200°C).
- Place the strudel on a baking sheet lined with parchment paper or lightly greased with butter.
- Score the top of the pastry with a knife three times to allow steam to escape.
- Brush the top of the pastry with melted butter for a golden glaze.
- Bake for 20 minutes, or until the strudel is golden brown and crispy on all sides.
Step 6: Serve and Enjoy
Once the Mushroom Strudel is baked to perfection, remove it from the oven and let it cool slightly before slicing. Serve warm as a delightful tea-time snack or as part of a continental meal. Pair it with a hot cup of masala chai and some quinoa chocolate cookies for a truly indulgent experience.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 8g |
| Carbohydrates | 42g |
| Fat | 18g |
| Saturated Fat | 8g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 300mg |
This Mushroom Strudel is a perfect combination of crispy, buttery pastry with a savory, flavorful mushroom filling. Whether you’re serving it as a snack or as part of a larger meal, it’s sure to be a hit!
