Cinnamon Rolls Using Cake Mix! – Easy & Quick Recipe
These cinnamon rolls made using cake mix are the perfect balance of simplicity and indulgence. Combining just a few basic ingredients like cake mix, yeast, oil, and eggs, you can whip up these fluffy, sweet rolls in less than an hour. This recipe is an absolute gem from a local snow sled club recipe book, ideal for beginners or anyone short on time but craving homemade cinnamon rolls.
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm Water | 2 1/2 cups |
| Dry Yeast | 2 packets (1/4 oz each) |
| Flour | 1 cup + 5 1/4 cups |
| Eggs | 1 |
| Salt | 1 tsp |
| Margarine (melted) | 1/3 cup |
| Butter (softened) | 1 cup |
| Brown Sugar | 3/4 cup |
| Ground Cinnamon | 1 tbsp |
Nutritional Information (Per Serving – 1 Roll)
| Nutrient | Amount |
|---|---|
| Calories | 672.5 |
| Total Fat | 24.4g |
| Saturated Fat | 4.1g |
| Cholesterol | 53.8mg |
| Sodium | 641.3mg |
| Carbohydrates | 102.6g |
| Fiber | 2.7g |
| Sugars | 36.8g |
| Protein | 10.8g |
Instructions
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Dissolve the Yeast: Start by dissolving the yeast in warm water. Let it sit for about 3 minutes, allowing the yeast to activate and foam up.
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Mix the Ingredients: Add the cake mix, 1 cup of flour, eggs, oil, and salt to the yeast mixture. Stir until everything is well combined.
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Beat Until Bubbly: Beat the mixture for a few minutes until bubbles start to form. This indicates that the yeast is working and the dough is starting to come together.
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Add More Flour: Gradually add the remaining 5 1/4 cups of flour to the mixture. This will form a soft, slightly sticky dough.
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Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes. The dough should be smooth and elastic.
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Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and allow it to rise in a warm place for about an hour or until it doubles in size.
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Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick on a floured surface.
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Add Butter and Cinnamon: Spread the softened butter evenly over the surface of the dough. Sprinkle generously with brown sugar and cinnamon.
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Roll It Up: Carefully roll the dough into a jelly roll shape, starting from one edge.
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Slice the Rolls: Using a sharp knife or dental floss, slice the rolled dough into 1 1/2-inch thick rolls. You should end up with around 12 rolls.
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Place in a Pan: Arrange the rolls in a greased 9×13-inch baking pan, making sure they are close together but not touching.
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Allow to Rise Again: Cover the pan with a towel and let the rolls rise for another 30 minutes until they have puffed up and doubled in size.
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Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes, or until they are golden brown on top.
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Enjoy Your Cinnamon Rolls: Once baked, remove from the oven and allow the cinnamon rolls to cool slightly before serving. You can drizzle with a simple glaze or enjoy them as they are!
Why You’ll Love These Cinnamon Rolls
- Quick & Easy: Thanks to the cake mix, these rolls come together faster than your traditional cinnamon rolls.
- Soft & Fluffy: The combination of yeast and cake mix creates an incredibly soft and airy texture.
- Perfect for Any Occasion: Whether it’s breakfast, a snack, or a treat to share, these cinnamon rolls are versatile and always a hit.
- Inexpensive: With just a few affordable ingredients, these rolls are a budget-friendly way to enjoy homemade baked goods.
This recipe yields approximately 12 cinnamon rolls, and each serving is packed with a delicious balance of sweet, spicy cinnamon and a rich, buttery flavor. Whether you’re new to baking or looking for a quick fix for a cinnamon roll craving, this simple recipe delivers a satisfying result every time.
