Thumbprint Salted Caramel Chocolate Cookies Recipe
Indulge in the ultimate sweet-and-salty treat with these Thumbprint Salted Caramel Chocolate Cookies. These cookies are a decadent blend of rich chocolate, buttery dough, and gooey caramel, topped off with a sprinkle of sea salt for that perfect balance of flavors. Ideal for any occasion or just as a comforting snack with a warm beverage, these cookies are sure to satisfy your cravings.
Ingredients
| Ingredient | Amount |
|---|---|
| Vivatta Maida (All-Purpose Flour) | 1 cup |
| Cocoa Powder | 1/3 cup |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter | 110 grams |
| Brown Sugar (Demerara Sugar) | 3/4 cup |
| Whole Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| Chocolate Chips | 3/4 cup |
| Salt (for sprinkling) | A pinch |
| Condensed Milk | 350 ml |
Nutritional Information (per serving, approx. 4 servings)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 2 g |
| Carbohydrates | 35 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sugar | 20 g |
| Sodium | 180 mg |
| Cholesterol | 30 mg |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it is fully heated before placing your cookies inside. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. -
-
Mix Dry Ingredients
In a medium-sized bowl, whisk together the Vivatta Maida (flour), cocoa powder, baking soda, and salt. Set this dry mixture aside to use later. -
Cream the Butter and Sugar
In a large bowl, beat together the unsalted butter and brown sugar until light and creamy. This process should take about 1-2 minutes. You can use an electric hand mixer or a stand mixer for best results. -
Add Wet Ingredients
Add the whole egg and vanilla extract to the butter-sugar mixture, continuing to beat until smooth and well incorporated. -
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Be careful not to overmix, as this could result in dense cookies. -
Fold in Chocolate Chips
Gently fold the chocolate chips into the dough. This ensures they are evenly distributed throughout the batter, giving each bite a satisfying burst of chocolate. -
Form the Dough
Roll the dough into small balls (about 1 tablespoon each) or use a small cookie scoop to drop the dough onto the prepared baking sheet. Flatten each cookie slightly with the palm of your hand or the back of a spoon. -
Bake
Place the cookies in the preheated oven and bake for 8-10 minutes. To ensure they stay soft, you may want to take them out at the 9-minute mark. The edges should be set, but the center will still appear soft. -
Create the Thumbprint
While the cookies are still warm, press the center of each cookie gently with the back of a small spoon or the end of a scoop to create a thumbprint shape. -
Prepare the Caramel Sauce
For the caramel, pour the condensed milk into a microwave-safe bowl. Heat in the microwave for about 5 minutes, stirring every 30 seconds, until the mixture thickens and turns a golden brown. This will give you a smooth and delicious caramel sauce. -
Add Caramel and Salt
Once the caramel sauce is ready, allow it to cool slightly. Then, spoon a small amount into the thumbprint of each cookie. Be generous but careful not to overflow. -
Sprinkle with Sea Salt
Immediately sprinkle each cookie with a pinch of sea salt to enhance the flavor and give them that signature salty-sweet kick. -
Cool and Serve
Allow the cookies to cool completely on the baking sheet. Once they are cool to the touch, they’re ready to be enjoyed. These Thumbprint Salted Caramel Chocolate Cookies pair perfectly with a glass of milk or a hot cup of homemade hot chocolate.
Tips for Perfect Thumbprint Salted Caramel Chocolate Cookies
- Consistency of Dough: If your dough feels too soft to handle, chill it in the fridge for 15 minutes to firm it up before rolling into balls.
- Caramel Texture: If the caramel sauce is too thin, microwave it for another minute or so to thicken. If it’s too thick, stir in a tiny splash of milk to loosen it up.
- Cookie Texture: For soft and chewy cookies, be careful not to overbake them. If you prefer crispy cookies, you can bake them a minute or two longer.
These Thumbprint Salted Caramel Chocolate Cookies are a delightful mix of soft, chewy chocolate cookies with a rich caramel center, finished off with a sprinkle of salt to balance the sweetness. Perfect for holidays, special occasions, or a simple treat for yourself, this recipe is sure to become a favorite. Enjoy!
Recommended Pairing:
Serve alongside: Homemade Hot Chocolate with Whipped Cream Recipe for an extra indulgent treat. The combination of warm chocolate and salted caramel is absolutely irresistible!
