Cherry Buckwheat Muffins Recipe
A perfect blend of cocoa, cherries, and whole grains, these Cherry Buckwheat Muffins are a delightful twist on traditional quick bread. The rich flavor of dried cherries, combined with the earthy, nutty taste of buckwheat flour, creates a satisfying and wholesome snack or breakfast treat. These muffins are not only quick and easy to make but also pack a nutritional punch with the addition of whole grains. Whether youโre enjoying them on a busy morning or serving them to a crowd, theyโre sure to be a hit.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Quick Breads
- Servings: 15 muffins
- Calories: 246.4 per serving
Why You’ll Love These Cherry Buckwheat Muffins
These muffins are a perfect combination of sweet, tangy, and nutty flavors, thanks to the addition of dried cherries and buckwheat flour. The buckwheat flour gives the muffins a unique, hearty texture and a slight earthiness that pairs beautifully with the sweetness of the brown sugar and honey. The soft, moist crumb is balanced by the slight chewiness of the dried cherries, making each bite a burst of flavor. Plus, the use of whole grains like buckwheat helps boost the nutritional value, providing fiber and protein while being naturally gluten-free.
These muffins can also be customized by adding your favorite nuts such as pecans or walnuts, for an extra crunch and a boost of healthy fats. Whether you serve them for breakfast, as a snack, or as part of a brunch spread, these Cherry Buckwheat Muffins are always a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown sugar | 3/4 cup |
| Honey | 1/3 cup |
| Egg | 1 large |
| Buttermilk | 2/3 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Buckwheat flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Dried cherries | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 246.4 kcal |
| Fat | 10.8 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 14.8 mg |
| Sodium | 170.2 mg |
| Carbohydrates | 34.7 g |
| Fiber | 1.7 g |
| Sugar | 17.9 g |
| Protein | 3.8 g |
Instructions
Step 1: Prepare Wet Ingredients
In a large mixing bowl, whisk together the brown sugar, honey, oil, egg, buttermilk, and vanilla extract. Make sure the ingredients are thoroughly combined, and the mixture is smooth and uniform.
Step 2: Combine Dry Ingredients
In a separate bowl, stir together the all-purpose flour, buckwheat flour, baking soda, baking powder, and salt. These dry ingredients will give structure to your muffins, while the buckwheat flour adds a deliciously earthy flavor.
Step 3: Mix Wet and Dry Ingredients
Add the dry ingredients to the wet mixture. Stir gently, just until the ingredients are combined. Be careful not to overmix, as this could result in dense muffins. The batter should be slightly lumpy, which is perfectly fine.
Step 4: Add Cherries
Gently fold in the dried cherries, ensuring theyโre evenly distributed throughout the batter. If you like, this is the perfect time to add a handful of chopped nuts, such as pecans or walnuts, for extra texture and flavor.
Step 5: Scoop the Batter
Scoop the batter into a muffin tin that has been lined with muffin cups or lightly greased. Fill each muffin cup about 2/3 full to allow room for the muffins to rise.
Step 6: Bake
Place the muffin tin into a preheated oven set to 375ยฐF (190ยฐC). Bake for 15-20 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. These muffins are delicious served warm, but theyโre equally tasty at room temperature.
Tips for Success:
- Use Fresh Ingredients: For the best flavor, use fresh dried cherries and high-quality honey. You can also experiment with different dried fruits, such as cranberries or blueberries, to create variations of this recipe.
- Make Ahead: These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To thaw, simply let them sit at room temperature for an hour or reheat them in the oven for a few minutes.
- Customize: Add a handful of your favorite nuts or even a tablespoon of cocoa powder for an extra chocolaty twist. You can also drizzle some melted chocolate on top for a special touch.
Final Thoughts
These Cherry Buckwheat Muffins are an excellent way to incorporate whole grains into your diet while enjoying the sweetness of cherries. Theyโre perfect for busy mornings, serving at a brunch gathering, or simply enjoying with a cup of coffee. Their delightful texture, combined with the burst of tart cherries, makes each bite an irresistible treat. Try this recipe today and share the love with your friends and family!
