Lemon Sorbet Tart Recipe – A Refreshingly Tangy Dessert
This Lemon Sorbet Tart is a delightful frozen dessert that balances the bright, tangy flavor of lemons with a creamy texture and a crunchy graham cracker crust. Adapted from a 1997 edition of Pillsbury’s Fast and Healthy Magazine, this tart is the perfect summer treat or an elegant dessert to wow your guests. Easy to prepare with just a few steps, this recipe is sure to become a favorite for lemon lovers everywhere. Let’s dive into this zesty dessert adventure!
Ingredients and Nutritional Information
Here’s a detailed list of ingredients needed to create this luscious Lemon Sorbet Tart, along with the nutritional breakdown per serving:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Granulated sugar | 1 tablespoon |
| Unsalted butter, melted | 1 tablespoon |
| Fresh lemon zest | 1 teaspoon |
| Water | 2 tablespoons |
| Reduced-fat cream cheese (softened) | 2 ounces |
| Half-and-half | 2 tablespoons |
| Powdered sugar | 1/4 cup |
| Freshly squeezed lemon juice | 1 tablespoon |
| Lemon sorbet | 1 pint (softened) |
| Optional: Yellow food coloring | 1-2 drops |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 131.9 kcal |
| Total Fat | 7.1 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 18.8 mg |
| Sodium | 108.6 mg |
| Total Carbohydrates | 15.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 9 g |
| Protein | 2.2 g |
Instructions: Step-by-Step Guide
Follow these detailed instructions to craft a perfect Lemon Sorbet Tart. From preparing the crust to freezing the tart, each step has been outlined for seamless execution.
Preparing the Graham Cracker Crust
-
Preheat the Oven
Set your oven to 350°F (175°C) to get it ready for baking the crust. -
Prepare the Springform Pan
Spray a 9-inch springform pan with nonstick cooking spray to ensure easy release of the tart after freezing. -
Combine Crust Ingredients
In a food processor equipped with a metal blade, combine the graham cracker crumbs, granulated sugar, melted butter, and lemon zest. Process the mixture until it is well combined and has a sandy texture. -
Form and Bake the Crust
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust layer. Bake in the preheated oven for 10–12 minutes, or until the crust is lightly browned and aromatic. -
Cool the Crust
Allow the crust to cool for about 10 minutes before proceeding with the filling.
Preparing the Lemon Filling
-
Soften the Sorbet
While the crust is cooling, remove the lemon sorbet from the freezer and let it sit at room temperature. This softens it, making it easier to blend later. -
Prepare the Cream Cheese Mixture
In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the half-and-half, continuing to beat at low speed until the mixture is well blended. -
Incorporate Powdered Sugar
Add the powdered sugar to the cream cheese mixture. Blend thoroughly, then increase the mixer speed to high and beat for 2–3 minutes, or until the mixture becomes light and foamy. -
Combine the Mixtures
In another large bowl, spoon the softened lemon sorbet. Add the cream cheese mixture, freshly squeezed lemon juice, and, if desired, a few drops of yellow food coloring for a vibrant appearance. Stir the mixture gently until everything is well combined.
Assembling the Tart
-
Fill the Crust
Pour the lemon sorbet mixture into the cooled crust, spreading it evenly with a spatula. -
Freeze the Tart
Place the assembled tart in the freezer and allow it to chill for at least 2.5 hours, or until it is firm.
Garnishing and Serving
-
Garnish Options
Before serving, garnish each slice with fresh mint leaves, thin lemon slices, or a scattering of fresh berries like strawberries or raspberries for a pop of color and added flavor. -
Slice and Serve
Use a sharp knife to cut neat slices. Serve immediately for a refreshing and tangy dessert experience.
Tips for Success
- Crust Tips: Press the crust mixture firmly to avoid crumbling when sliced.
- Sorbet Softening: Avoid letting the sorbet melt completely—soft enough to stir is ideal.
- Presentation: For an extra touch of elegance, dust the top of the tart with a light sprinkle of powdered sugar or edible gold dust.
This Lemon Sorbet Tart combines a creamy, tangy filling with the crunch of a perfectly baked graham cracker crust, making it a show-stopping dessert for any occasion. With its zesty flavor and refreshing texture, it’s a guaranteed hit that’ll leave everyone asking for seconds! Whether you’re hosting a summer party or simply indulging in a treat for yourself, this recipe brings a bright and sunny delight to your table. Enjoy!
