Tender Pork Chops in Gravy
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Category: Pork
Keywords: Meat, Oven, Less than 4 hours
Description:
If you’re craving tender, flavorful pork chops and don’t want to rely on a slow cooker, this recipe is for you. Perfectly browned pork chops, combined with savory gravy and tender potatoes, come together in just over an hour to create a comforting, hearty meal. Whether you’re making this for a weeknight dinner or a cozy weekend meal, it’s sure to be a family favorite. If you prefer, you can also adapt this recipe for the crock pot, but the oven-baked version has a special charm.
Ingredients
| Ingredient | Quantity |
|---|---|
| Center-cut pork chops | 4 |
| Water | 1 cup |
| Potatoes (sliced) | 3-4 medium |
| Onion (sliced) | 1 |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 660.8 kcal |
| Total Fat | 30.1 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 151.6 mg |
| Sodium | 903.8 mg |
| Carbohydrates | 37.1 g |
| Fiber | 3.9 g |
| Sugars | 2.9 g |
| Protein | 57.8 g |
Instructions
-
Brown the Pork Chops:
Start by heating a frying pan over medium-high heat. Season your center-cut pork chops with a sprinkle of seasoned salt, seasoned pepper, and a pinch of garlic salt. Brown the pork chops on both sides until they develop a golden crust, which should take about 5-7 minutes per side. This step adds flavor and texture to the chops. -
Transfer to Casserole Dish:
Once the pork chops are browned, carefully remove them from the pan and place them into a casserole dish. This will serve as the base for the gravy and vegetables. -
Prepare the Gravy Mixture:
In the same frying pan (or a separate bowl), mix together the brown gravy mix, cream of mushroom soup, and 1 cup of water. Stir the ingredients until the gravy mix is fully dissolved and smooth. The soup will thicken the gravy, creating a rich and comforting sauce. -
Add Vegetables:
Arrange the sliced potatoes and onions around the pork chops in the casserole dish. These vegetables will cook in the gravy, absorbing all the flavors and becoming wonderfully tender. -
Season and Bake:
Season the potatoes and pork chops with a little more salt and pepper to taste. Pour the prepared gravy mixture over the pork chops and vegetables, ensuring everything is covered with the savory sauce. Cover the casserole dish with a lid or aluminum foil. -
Bake in the Oven:
Preheat your oven to 350Β°F (175Β°C). Place the casserole dish in the oven and bake for 1 hour, or until the potatoes are tender and the pork chops are cooked through. The gravy will bubble around the edges, creating a flavorful sauce that complements the pork perfectly. -
Serve:
Once the dish is done, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes it easier to serve. Plate the pork chops along with the potatoes and onions, spooning some of the delicious gravy over everything for extra flavor.
This recipe for Tender Pork Chops in Gravy is a straightforward yet incredibly satisfying dish. Itβs perfect for those who want a delicious, home-cooked meal without spending all day in the kitchen. The combination of tender pork, hearty potatoes, and savory gravy makes this an ideal comfort food meal that the whole family will love. If youβre looking for an easy-to-follow recipe that delivers big on flavor, this is the one to try!
