Bread Waffle Pizza Recipe: A Perfect Blend of Crunch and Flavor
If you’re looking to add a creative twist to your typical pizza routine, this Bread Waffle Pizza is an exciting and delicious option that combines the crispiness of waffles with the savory goodness of a pizza. It’s quick, easy to prepare, and packed with fresh vegetables and melted mozzarella. Ideal for a vegetarian breakfast, brunch, or even a light dinner, this recipe will surely become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices |
| Mozzarella Cheese (grated) | 1/4 cup |
| Onion (chopped) | 1 |
| Green Bell Pepper (Capsicum) (chopped) | 1 |
| Tomato (chopped) | 1 |
| Sweet Corn | 2 tablespoons |
| Baby Spinach | 15 leaves |
| Black Pepper Powder | To taste |
| Homemade Pizza and Pasta Sauce | 4 tablespoons |
| Dried Oregano | 1/2 teaspoon |
| Butter (for greasing waffle iron) | As needed |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Instructions
-
Prepare the Bread:
Begin by cutting the sides off each slice of bread. This will give your waffles a more uniform shape. You can keep the crust on if you prefer, but trimming it will make for a smoother texture when cooking. -
-
Grease the Waffle Iron:
Lightly grease the waffle iron with butter to prevent sticking and to give the waffles a crisp, golden finish. -
Assemble the Waffle Pizzas:
Place one slice of bread onto the greased waffle iron. Spread a generous amount of homemade pizza sauce over the bread, making sure to cover it evenly.
Add a layer of chopped onion, green bell pepper, sweet corn, tomato, and baby spinach. Layering the vegetables this way will ensure a balanced distribution of flavor in every bite. -
Add Cheese and Seasonings:
Sprinkle the grated mozzarella cheese over the vegetables, allowing it to melt nicely. Then, season with black pepper powder and sprinkle dried oregano over the top to add depth of flavor. -
Cook the Waffle Pizza:
Place another slice of bread on top to create a sandwich, then close the waffle iron. Cook the sandwich for about 5 minutes or until the bread turns a lovely golden brown and the cheese has fully melted inside. -
Repeat:
Once your first Bread Waffle Pizza is ready, carefully remove it from the waffle iron and set it aside. Repeat the process for the remaining slices of bread and toppings. -
Serve and Enjoy:
Serve the Bread Waffle Pizzas hot, ideally paired with a refreshing Watermelon Panzanella Salad, a hearty Penne Pasta Arrabiata, and a rich Chocolate Ganache Tart for a perfect weekend brunch experience.
Tips and Variations:
- Customizable Toppings: Feel free to add your favorite vegetables or toppings such as mushrooms, olives, or even pineapple for a fun twist.
- Cheese Options: While mozzarella is a classic choice, you can experiment with different cheeses like cheddar, parmesan, or a combination for extra flavor.
- Bread Options: While whole wheat bread adds a hearty touch, you can use white bread, sourdough, or even gluten-free bread depending on your preferences.
This Bread Waffle Pizza recipe is a fun and delicious way to enjoy the best of both worlds – the comfort of pizza and the crispiness of waffles. It’s perfect for a quick meal that’s bursting with flavors, and a great way to get creative with your breakfast, lunch, or dinner options! Enjoy!
