Maharashtrian Bhadang Recipe
Indulge in a burst of flavors with Maharashtrian Bhadang, a crispy and spicy puffed rice snack enhanced by the bold Kolhapuri Khanda Garlic Masala. Perfect with a warm cup of Masala Chai, this snack offers a perfect blend of crunch and spice, ideal for satisfying your cravings any time of the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed Rice (Murmura) | 3 cups |
| Kolhapuri Khanda Garlic Masala | 2 tablespoons |
| Peanuts | 3 tablespoons |
| Curry Leaves | 3 sprigs |
| Asafoetida (Hing) | 1 teaspoon |
| Turmeric Powder | 1 teaspoon |
| Garlic (paste) | Paste of 4 cloves |
| Sugar | 1 pinch |
| Salt | To taste |
| Oil | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount (approx) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 240 mg |
Preparation Time and Cooking Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | 25 mins | 25 mins | 4 |
Step-by-Step Instructions
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Prepare the Kolhapuri Khanda Garlic Masala: If you haven’t already, prepare this robust spice mix to bring authentic Maharashtrian flavor to the dish. Set it aside for use in the recipe.
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Heat Oil and Fry Peanuts: In a large pan or wok, heat the oil over medium flame. Once the oil is hot, add the peanuts and fry until they turn a light golden-brown color, stirring occasionally. This usually takes about 1-2 minutes.
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Add Aromatics: After the peanuts are lightly browned, add the curry leaves, garlic paste, and asafoetida. Sauté these ingredients for about 30 seconds, allowing the garlic and curry leaves to release their aromatic flavors into the oil.
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Season the Mix: Add the Kolhapuri Khanda Garlic Masala, turmeric powder, a pinch of sugar, and salt to the pan. Stir everything well to ensure the spices coat the peanuts and aromatics evenly. Let this mixture cook for an additional 2 minutes to intensify the flavors.
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Incorporate the Puffed Rice: Now, add the puffed rice (murmura) to the pan. Carefully mix it with the seasoned oil and spice blend, stirring gently to prevent crushing the puffed rice. Cook for about 1 minute on low heat to warm up the puffed rice and allow it to absorb the flavors.
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Serve: Turn off the heat and let the Bhadang cool slightly. Serve this flavorful Maharashtrian Bhadang with a hot cup of Masala Chai for an ideal evening snack.
Serving Suggestions
For a perfect pairing, serve Maharashtrian Bhadang with a cup of warm, spiced Masala Chai. The spice and crunch of the Bhadang complement the soothing, aromatic qualities of the tea, making for a satisfying snack experience.
Recipe Tips
- Adjusting Spice Level: If you prefer a milder flavor, reduce the amount of Kolhapuri Masala. For a spicier kick, you can add a dash of red chili powder along with the masala.
- Storage: Store the Bhadang in an airtight container at room temperature. It will remain fresh and crunchy for up to a week.
- Add-Ons: For additional flavor and texture, try adding roasted chana dal, dry coconut slices, or finely chopped green chilies.
About Maharashtrian Bhadang
Maharashtrian Bhadang is not only a popular snack in Maharashtra, but it’s also a perfect example of how simple ingredients can be transformed into a flavorful treat with the right spices. This puffed rice snack is typically enjoyed with tea and is known for its light, crispy texture and intense, savory taste.
