Chilli Garlic Toast Recipe
Course: Appetizer
Cuisine: Fusion
Diet: Vegetarian
Servings: 2
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Herb Butter | 6 tablespoons |
| Green Chilli (finely chopped) | 1 |
| Garlic Cloves (finely chopped) | 2 |
| Whole Wheat Brown Bread | 4 slices |
Instructions:
-
Prepare the Butter:
Start by melting the herb butter. Place it in a microwave-safe bowl and heat it for about 30 seconds or until fully melted. -
Infuse the Flavours:
Once the butter is melted, add the finely chopped garlic and green chilli to the butter. Stir well to combine the ingredients, allowing the flavours to meld together. -
Toast the Bread:
Take the whole wheat brown bread slices and generously spread the flavoured butter mixture on one side of each slice. -
Grill the Toast:
Heat a pan over medium heat and place the bread slices buttered side down. Grill for 5-6 minutes or until the bread turns crispy and golden brown. Flip carefully if needed to ensure both sides are evenly toasted. -
Serve:
Serve the Chilli Garlic Toast immediately. It makes for a perfect tea-time snack when paired with Masala Chai or you can enjoy it as a delightful side dish with a Baked Pasta Recipe with Paneer and Spinach for a comforting weeknight dinner.
Tips:
- You can use regular butter instead of herb butter, but the herb butter adds a delightful flavor to the toast.
- For an extra kick, feel free to add more green chillies to suit your spice preference.
- This recipe is perfect for those moments when you need a quick yet satisfying appetizer or snack.
Enjoy this simple yet flavorful Chilli Garlic Toast recipe for a burst of taste with every bite!
