Ripe Mango Pachadi Recipe – A South Indian Delight
Ripe Mango Pachadi, also known as Mambazha Curry, is a traditional South Indian side dish that beautifully combines the sweetness of ripe mangoes with the savory spices of mustard, cumin, and red chillies. This aromatic and flavorful dish is often served as a side dish alongside steaming rice and sambar, making it an essential part of any comforting South Indian meal. The tangy-sweet nature of this curry, with the addition of jaggery and coconut milk, makes it a unique offering that’s perfect for pairing with other curries and rice dishes.
Whether you’re new to South Indian cuisine or a seasoned lover of its flavors, this vibrant dish is easy to make, uses simple ingredients, and is sure to please any palate. Here’s how to make this delightful Mango Pachadi at home!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Mangoes (peeled and chopped) | 2 |
| Coconut Milk | 1/4 cup |
| Grated Jaggery | 3 teaspoons |
| Mustard Seeds | 1/3 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Asafoetida (Hing) | 1/3 teaspoon |
| Dry Red Chilli | 2 whole |
| Turmeric Powder (Haldi) | 1/3 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Salt | As required |
| Sunflower Oil | As required |
| Fresh Curry Leaves (for garnish) | A few leaves |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Prepare the Mangoes:
Start by peeling the skin off the ripe mangoes. Chop them roughly into pieces and set aside. -
Cook the Mango:
Take the chopped mango pieces in a saucepan and add water just enough to immerse them (about 1 cup of water). Place the pan on medium flame and cook for about 1 minute, gently mashing some of the pieces to soften the mango. Once the mangoes are soft, add the grated jaggery to the mixture. Stir well until the jaggery dissolves completely. Remove from heat and set aside. -
Prepare the Tempering (Tadka):
Heat a small amount of sunflower oil in a heavy-bottomed pan over medium heat. Add the mustard seeds and cumin seeds to the pan. Once they start to splutter, add the dry red chillies and asafoetida (hing). Let them fry for a few seconds, releasing their aroma. -
Combine Mango and Spices:
Now, add the cooked mango mixture to the tempering. Stir well to combine. Next, add the turmeric powder, red chilli powder, and salt, adjusting to taste. Stir everything together until the spices are well incorporated with the mango. -
Add Coconut Milk:
Pour in the coconut milk and stir the mixture again. Let the curry cook for about 2 minutes on low heat until the consistency thickens slightly, and all the flavors meld together. -
Garnish and Serve:
Once the curry has thickened to your desired consistency, remove it from the heat. Garnish with fresh curry leaves to add a touch of freshness and aroma. Serve hot!
Serving Suggestions:
Mambazha Pachadi pairs wonderfully with Keerai Sambar (a South Indian spinach and lentil stew) and steamed rice. The sweet, spicy, and tangy flavor profile of the mango curry complements the savory richness of the sambar and provides a well-rounded, flavorful meal. It’s perfect for a weekday lunch or dinner and can be enjoyed by the whole family.
Nutritional Information (per serving):
- Calories: 150-180 kcal (depending on the quantity of oil used)
- Carbohydrates: 35-40 g
- Fat: 10-12 g
- Protein: 1-2 g
- Fiber: 2-3 g
- Sugar: 15-18 g (natural sugars from mango and jaggery)
Tips:
- Adjust Sweetness: If you prefer a sweeter flavor, you can add more jaggery as per your taste.
- Spice Levels: Adjust the quantity of red chilli powder and dry red chillies depending on how spicy you like your curry.
- Coconut Milk Substitution: If you don’t have coconut milk, you can use regular milk or a dairy-free alternative, but the flavor may differ slightly.
- Storage: This curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Enjoy making this traditional South Indian Ripe Mango Pachadi, and let the wonderful flavors transport you to the heart of South India!
