Apple and Raisin Chutney Recipe
Discover a delightful blend of sweet and savory with this homemade Apple and Raisin Chutney. This chutney pairs beautifully with warm Tawa Paratha and a comforting cup of Masala Tea, making it a perfect choice for a cozy breakfast or a flavorful condiment to enhance any meal. Made with the goodness of apples, raisins, and a hint of cinnamon, this chutney brings a burst of flavor that is both unique and versatile. Let’s dive into the step-by-step preparation of this Continental-inspired side dish.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Cuisine: Continental
- Course: Side Dish
- Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (peeled and chopped) | 3 |
| Onions (peeled and chopped) | 4 |
| Lemon Juice | Juice of 1 lemon |
| Vinegar | 2 tablespoons |
| Raisins | 1/2 cup |
| Salt | To taste |
| Sugar | 1/2 cup (adjust to taste) |
| Cinnamon Powder | 1 teaspoon |
| Oil | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 35g |
| Protein | 1g |
| Fat | 2g |
| Fiber | 4g |
| Sugars | 20g |
| Sodium | 150mg |
Instructions
-
Prepare the Ingredients
Begin by peeling and chopping the apples into small, even pieces. Peel and finely chop the onions to ensure they cook evenly. -
Heat the Oil
In a medium-sized pan, heat 1 teaspoon of oil over medium heat. Once the oil is hot, add the chopped onions and cook until they soften and become translucent. This will take about 3-4 minutes. -
Add Apples and Seasonings
Add the chopped apples to the pan along with cinnamon powder, salt to taste, vinegar, and lemon juice. Stir everything well to combine the flavors. -
Cook the Apples
Continue cooking the apple mixture over medium heat until the apples are soft and tender. This should take about 5-7 minutes, depending on the firmness of the apples. -
Incorporate Raisins and Sugar
Once the apples have softened, add the raisins and sugar. Stir the mixture thoroughly to ensure the raisins and sugar are well distributed. -
Mash the Mixture
Using a masher, gently mash the apple and raisin mixture to achieve a smoother texture. You can leave some chunks if you prefer a textured chutney. -
Simmer and Thicken
Reduce the heat to low and continue cooking until the liquid reduces and the chutney thickens to your desired consistency. This may take an additional 5 minutes. -
Cool and Store
Turn off the heat and allow the chutney to cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator. -
Serve and Enjoy
Serve this flavorful Apple and Raisin Chutney with warm Tawa Paratha and a cup of Masala Tea for a delightful breakfast or enjoy it as a condiment with other meals.
Serving Suggestions
This chutney is not only excellent with Indian-style breakfasts but also makes a versatile condiment for sandwiches, wraps, and even cheese platters. You can also serve it as a unique side dish for roasted meats or curries, adding a sweet and tangy element to balance savory flavors.
Storage Tips
Store this chutney in an airtight container in the refrigerator, where it will keep for up to two weeks. The flavors intensify over time, making it even more delicious as it sits.
