Salted Caramel Almond Ice Cream with Roasted Nuts

Salted Caramel Ice Cream Recipe with Salted Roasted Almonds

If you’re in the mood for a sweet, indulgent treat that combines the rich flavor of salted caramel with the delightful crunch of roasted almonds, this Salted Caramel Ice Cream Recipe with Salted Roasted Almonds is sure to please your taste buds. Perfect for dessert or as a special treat on a warm day, this ice cream is creamy, flavorful, and boasts a wonderful balance of sweet and salty. The process might take a little time, but the result is absolutely worth it.

Ingredients

Ingredient	Quantity
Fresh Cream (Amul Cream)	400 ml
Milk (Chilled)	150 ml
Sugar	1/2 cup
Vanilla Extract	1 1/2 teaspoons
Roasted Salted Almonds (Badam)	1/4 cup
Butter (Room Temperature)	6 tablespoons
Sugar	1 cup
Fresh Cream	1 cup
Vanilla Extract	1 teaspoon
Sea Salt	1/2 teaspoon

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

• Serves: 4

Cuisine

• Cuisine: Continental
• Course: Dessert
• Diet: Vegetarian

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Instructions

Step 1: Make the Salted Caramel Sauce

1. Prepare the Caramel Sauce:
   Start by taking a heavy-bottomed pan. Add the butter and sugar into the pan, and place it on medium heat. Stir the mixture continuously until the sugar melts and the butter combines with it, turning into a smooth mixture.

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2. Let the Sugar Caramelize:
   Allow the sugar and butter to reach a dark golden color. This process should take around 5 minutes. Be cautious not to let the sugar burn. You’ll notice the mixture will start bubbling when it’s ready.

3. Add the Cream:
   As soon as the sugar reaches a golden brown color and begins to bubble, turn off the heat. Slowly add in the heavy cream, stirring continuously. The mixture will bubble up aggressively, so be careful. Stir until the mixture becomes smooth.

4. Season the Caramel:
   Add the vanilla extract and sea salt to the caramel sauce. Stir well to combine all the ingredients. Once well-mixed, set the caramel sauce aside and allow it to cool down.

Step 2: Make the Ice Cream Mixture

1. Blend the Ice Cream Base:
   In a blender, add the chilled fresh cream, milk, sugar, and vanilla extract. Blend the mixture until everything is well combined. Make sure that the milk and cream are chilled to help create a smooth and creamy texture.

2. Chill the Ice Cream Mixture:
   If the ice cream mixture is not cold enough, place it in the refrigerator for about two hours to chill before moving on to the next step.

Step 3: Prepare the Ice Cream Maker

1. Set Up the Ice Cream Maker:
   Before you start churning the ice cream, make sure the ice cream bowl has been kept in the freezer for at least 2 days to ensure it’s properly frozen.

2. Churn the Ice Cream:
   Attach the ice cream paddle and set the timer on your ice cream maker for 30 minutes. Pour the chilled ice cream mixture into the machine and turn it on. Don’t stop the machine once it starts—let it run for the full 30 minutes. As the machine churns, you’ll see the mixture gradually turn thick and creamy.

Step 4: Layer and Freeze the Ice Cream

1. Layer the Ice Cream and Caramel Sauce:
   Once the ice cream is ready, spoon half of it into an ice cream bowl or a loaf pan. Drizzle a layer of the salted caramel sauce over the ice cream. Use a toothpick to gently swirl the caramel sauce into the ice cream for a marbled effect.

2. Add the Roasted Almonds:
   Sprinkle half of the roasted salted almonds on top of the ice cream.

3. Add Another Layer:
   Add the remaining ice cream over the first layer. Drizzle more salted caramel sauce on top, and swirl it again into the ice cream. Top it with the remaining roasted almonds.

4. Freeze the Ice Cream:
   Cover the bowl or pan with an airtight lid or aluminum foil and freeze the ice cream for about 4 to 5 hours, or until fully set.

Step 5: Serve and Enjoy

1. Serve the Ice Cream:
   After the ice cream has frozen completely, scoop it out into cones or bowls. If desired, drizzle more caramel sauce on top for extra indulgence.

2. Enjoy the Perfect Dessert:
   Your homemade Salted Caramel Ice Cream with Salted Roasted Almonds is now ready to be enjoyed! Serve it as the perfect dessert after a delightful meal like Roasted Vegetable Burger with Hummus and Peri Peri Roasted Potatoes for an unforgettable dining experience.

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Tips and Variations:

• For a richer flavor, you can add a pinch of cinnamon or a splash of bourbon to the caramel sauce for a warm, spiced twist.
• To make it extra creamy, consider adding a tablespoon of cornstarch to the ice cream mixture before blending, which will help thicken it.
• For crunchier texture, toast the almonds lightly before adding them to the ice cream for an even deeper flavor.

Indulge in this creamy, decadent ice cream that perfectly balances the sweetness of the caramel with the saltiness of the roasted almonds. The result is a dessert that’s sure to impress your family and friends!