Grecian Appetizers
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 28 squares
Category: Spinach
Cuisine: Mediterranean
Keywords: Greens, Vegetable, < 60 Mins, Oven, Easy
Description:
These delightful Grecian Appetizers combine the rich flavors of spinach, artichokes, feta, and Parmesan cheese for a savory treat that’s perfect for any gathering. With a golden crescent dough crust, a creamy spinach filling, and a hint of garlic, they make a perfect bite-sized snack that’s both easy to prepare and sure to impress. Whether you’re hosting a dinner party or looking for a quick and delicious dish to bring to a potluck, this recipe is a go-to crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Sour Cream | 1/2 cup |
| Frozen Chopped Spinach | 1/2 cup |
| Water Chestnuts | 2 (chopped) |
| Artichoke Hearts | 1 can (chopped) |
| Feta Cheese | 1 cup (crumbled) |
| Garlic | 1 clove (minced) |
| Parmesan Cheese | 1/4 cup (grated) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 114.2 kcal |
| Fat Content | 4.7 g |
| Saturated Fat Content | 1.9 g |
| Cholesterol Content | 15.7 mg |
| Sodium Content | 360 mg |
| Carbohydrate Content | 14.9 g |
| Fiber Content | 2 g |
| Sugar Content | 1.8 g |
| Protein Content | 3.9 g |
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the dough: Unroll the crescent dough and place it on a 15×10-inch jelly roll pan. Lay the dough side by side, pressing the perforations together on the bottom and up the sides of the pan to form a solid crust.
- Bake the crust: Place the pan in the oven and bake the dough for approximately 10 minutes, or until it turns a light golden brown.
- Prepare the filling: In a medium-sized bowl, combine the dry soup mix, mayonnaise, and sour cream. Mix well until all ingredients are fully incorporated.
- Add the spinach: Squeeze as much liquid as possible from the thawed spinach to ensure the filling remains thick. Add the spinach to the soup mixture and stir until evenly distributed.
- Chop the vegetables: Chop the artichoke hearts and water chestnuts to a medium coarseness, or pulse them in a food processor for a finer texture. Add them to the spinach mixture.
- Season the filling: Stir in the minced garlic and crumbled feta cheese into the mixture, ensuring everything is evenly combined.
- Spread the filling: Once the crust is baked, spread the prepared filling evenly over the warm dough.
- Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the filling for an extra layer of flavor.
- Bake to perfection: Return the pan to the oven and bake for an additional 10-12 minutes, or until the filling is heated through and the Parmesan cheese is melted and golden.
Tips for Success:
- Spinach: Be sure to thoroughly squeeze the excess water from the spinach to prevent the filling from becoming too runny.
- Dough: If you prefer, you can use puff pastry or phyllo dough instead of crescent dough for a flakier texture.
- Variations: Add olives, sun-dried tomatoes, or fresh herbs like oregano or basil for a unique twist on this classic Mediterranean appetizer.
Enjoy these Grecian Appetizers as a savory snack, a delightful starter for a Mediterranean meal, or a flavorful addition to your next party spread!
