Currant Jelly Glazed Pork Roast
Cook Time: 3 hours
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Category: Pork
Cuisine: American
Servings: 4-6
A simple yet delightful dish perfect for family dinners or special occasions, the Currant Jelly Glazed Pork Roast combines tender, roasted pork with a sweet and tangy glaze that adds a unique burst of flavor. This recipe, adapted from a community cookbook, is as easy as it is delicious. With minimal effort, you’ll have a succulent roast, complete with a sticky, flavorful currant glaze that enhances the rich taste of the pork. The beauty of this dish lies in its simplicity: you let the oven work its magic on the pork while you prepare a quick glaze that will give the roast its final touch. Let’s dive into the ingredients and instructions to create this show-stopping meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork loin roast | 4-6 lbs |
| Currant jelly | 1 cup |
| Light corn syrup | 1/3 cup |
| Cider vinegar | 2 tablespoons |
| Dry mustard | 1/2 teaspoon |
| Dried ginger | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 681.8 kcal |
| Fat Content | 25.3 g |
| Saturated Fat Content | 4.8 g |
| Cholesterol Content | 193.5 mg |
| Sodium Content | 168.2 mg |
| Carbohydrate Content | 47.3 g |
| Fiber Content | 0.5 g |
| Sugar Content | 29 g |
| Protein Content | 64.7 g |
Instructions
-
Prepare the Pork Roast
Start by placing your boneless pork loin roast on a rack in a shallow roasting pan. Ensure that the roast is positioned in such a way that it allows the heat to circulate evenly. Insert a meat thermometer into the center of the thickest part of the meat to monitor its progress as it cooks. -
Roast the Meat
Preheat your oven to 325Β°F (163Β°C). Roast the pork, uncovered, for about 2 1/2 to 3 hours, or until the internal temperature reaches 170Β°F as measured by your meat thermometer. The roast should be tender and fully cooked through, offering a deliciously juicy texture. -
Make the Glaze
While the pork roast is cooking, prepare the glaze. In a small saucepan, whisk together currant jelly, light corn syrup, cider vinegar, dry mustard, and dried ginger. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let the glaze cook for a few minutes, stirring occasionally, until it thickens slightly and takes on a syrupy consistency. -
Glaze the Pork
During the final 30 minutes of roasting, generously brush the glaze over the surface of the pork roast every 10 minutes or so. This will create a beautiful, shiny layer of flavor on the meat, which will caramelize as the roast continues to cook. -
Serve and Enjoy
Once the pork has reached the desired temperature and the glaze has had time to develop a rich, sticky texture, remove the roast from the oven. Let it rest for about 10 minutes before slicing. The resulting roast will be bursting with juicy tenderness, complemented by the delightful sweetness and tanginess of the currant glaze.
This simple recipe will quickly become a family favorite, perfect for any occasion, whether itβs a weeknight dinner or a special holiday meal. Pair the Currant Jelly Glazed Pork Roast with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded and satisfying meal.
