Beefy Bean Enchiladas
A hearty, flavorful, and satisfying one-dish meal that brings together the savory taste of seasoned ground beef, the richness of refried beans, and the delightful kick from green chilies. These Beefy Bean Enchiladas, topped with melty cheddar cheese, are baked to perfection and served with sour cream for an added touch of creaminess. Perfect for family dinners, this recipe offers a wonderful balance of flavors and textures, making it a favorite on any weeknight.
Total Time: 1 hour
Cook Time: 30 minutes
Prep Time: 30 minutes
Recipe Category: One Dish Meal
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 |
| Green chilies, diced | 1 can |
| Black olives, sliced | 1 can |
| Corn tortillas | 12 |
| Cheddar cheese, shredded | 1 ½ cups |
| Refried beans | 1 can |
| Enchilada sauce | 1 can |
| Chili with beans (optional) | 1 can |
| Sour cream (for serving) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 238.4 kcal |
| Fat | 9.5 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 32.1 mg |
| Sodium | 752.3 mg |
| Carbohydrates | 26 g |
| Fiber | 6.2 g |
| Sugars | 4.1 g |
| Protein | 13.5 g |
Instructions
- Cook the beef and onion: In a large skillet, brown the ground beef with the chopped onion over medium heat. Stir occasionally to break the meat apart. Once cooked, drain any excess fat.
- Mix the filling: Stir in the refried beans, diced green chilies, and sliced black olives into the beef mixture. Continue cooking for a few minutes until all the ingredients are well combined and heated through.
- Prepare the tortillas: Place the corn tortillas on a flat surface. Spoon the beef and bean mixture evenly into each tortilla, then roll them up tightly, ensuring the filling is securely enclosed.
- Arrange in the baking dish: Lay each rolled tortilla seam-side down in a 9×13-inch glass baking dish. Arrange them closely to ensure they stay together while baking.
- Prepare the sauce: In a small bowl, combine the enchilada sauce with the chili with beans (if using). Stir the mixture well and pour it evenly over the tortillas in the baking dish.
- Top with cheese: Generously sprinkle shredded cheddar cheese over the tortillas, covering them entirely. For a cheesier result, feel free to add more cheese to your liking.
- Bake: Preheat your oven to 350°F (175°C). Bake the enchiladas for about 30 minutes or until the cheese is fully melted and bubbly, and the sauce is sizzling.
- Serve: Once out of the oven, let the enchiladas sit for a few minutes to cool slightly. Serve hot with a dollop of sour cream on top for an added creamy texture.
Tips for Perfect Beefy Bean Enchiladas:
- Cheese Tip: Use a combination of cheeses for a more complex flavor. A blend of cheddar and Monterey Jack creates a perfect melty topping.
- Spice Adjustment: If you prefer spicier enchiladas, add some chopped jalapeños or a few dashes of hot sauce to the filling or enchilada sauce.
- Vegetarian Option: Replace the ground beef with a mixture of black beans and more veggies for a hearty vegetarian version.
- Freezing: These enchiladas freeze well! Simply prepare them up to the point of baking, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to serve, bake from frozen for an additional 10–15 minutes.
Reviews
⭐️⭐️⭐️⭐️⭐️
Rating: 5/5 | 3 Reviews
“This recipe is a huge hit in our household! The combination of beef and beans is perfect, and the cheese just melts beautifully. Plus, it’s easy to prepare and makes enough for leftovers. Will definitely make this again!” – Sarah L.
⭐️⭐️⭐️⭐️⭐️
Rating: 5/5 | 1 Review
“Absolutely delicious! I added a bit of heat with some chili peppers, and it gave it the perfect kick. My family loved it, and it’s definitely going into our dinner rotation.” – Mark W.
⭐️⭐️⭐️⭐️⭐️
Rating: 5/5 | 1 Review
“Simple ingredients, quick prep, and a fantastic meal. I love that it’s a one-dish wonder! It’s easy to make and tastes amazing. Highly recommend for busy nights!” – Emma T.
Enjoy this comforting and satisfying Beefy Bean Enchiladas recipe, and feel free to get creative with the toppings and variations. It’s sure to become a beloved favorite in your home!
