Gringo Green Beans Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Yield: 1 Salad
Category: Beans
Keywords: Low Protein, Low Cholesterol, Healthy, Under 15 Minutes
Description
Gringo Green Beans is a surprising salad with a fun twist. At first glance, the vibrant “peculiar pink” color of the picante sauce catches people off guard, but once they taste it, it’s a crowd-pleaser. With just a few ingredients, this dish has quickly become a favorite at family gatherings and parties. It’s one of those recipes that’s better when it has time to chill in the fridge, making it perfect for preparing ahead. Whether you’re using fresh garden green beans or a simple can of beans, this easy-to-make salad is sure to be a hit. I’ve even been asked to prepare large batches to serve over 150 people โ itโs that good!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Green beans | 2 cups | Fresh or 16 oz canned, drained |
| Sugar | 2 tbsp | |
| Lemon juice | 1/3 cup | |
| Salt | 2 tsp | |
| Onion | 1/2 small onion | Chopped finely |
| Mayonnaise | 1/3 cup | |
| Miracle Whip | 1/3 cup | |
| Picante sauce | 2 tbsp | For mixing and garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 234.4 kcal |
| Fat | 17.9 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 6.8 mg |
| Sodium | 814 mg |
| Carbohydrates | 18.8 g |
| Fiber | 3.4 g |
| Sugar | 7.5 g |
| Protein | 2.4 g |
Instructions
-
Prepare Green Beans: Drain the cooked green beans (whether fresh or canned) and place them in the fridge to chill for at least an hour.
-
Make the Sauce: In a separate mixing bowl, combine the oil, sugar, picante sauce, lemon juice, salt, chopped onion, mayonnaise, and Miracle Whip. Stir until the ingredients are thoroughly mixed.
-
Combine: Gently fold the chilled green beans into the mayonnaise mixture, making sure the beans are well coated with the dressing.
-
Chill: Cover the bowl with a lid or plastic wrap and place it in the fridge overnight. During this time, stir the salad two to three times to ensure the flavors meld together.
-
Serve: Before serving, garnish the salad with an additional drizzle of picante sauce on top for a pop of color and extra flavor.
Tips & Variations
- If you prefer a tangier dressing, feel free to adjust the amount of lemon juice or picante sauce according to your taste.
- For a more personalized touch, use homemade picante sauce to elevate the flavor.
- This salad works best when it has had time to marinate in the fridge, so it’s perfect for make-ahead occasions.
- Double or triple the recipe if you’re making a larger batch for a crowd; this dish is a favorite for potlucks and gatherings.
- You can swap out Miracle Whip for additional mayonnaise if you prefer a less tangy, creamier dressing.
Gringo Green Beans is a quick and delightful salad that combines the unexpected flavor of picante sauce with the simplicity of green beans. The balance of tangy, sweet, and savory makes this dish a standout at any meal.
