Ginger Crunchies Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Category: Lunch / Snacks
Servings: 18
These delicious ginger crunchies are a perfect treat for any occasion. I found this recipe in a magazine years ago, but I wasn’t able to get them as crunchy as I liked. After a few adjustments, I’ve come up with the perfect balance of crispiness and flavor. You can opt for light corn syrup instead of golden syrup if you prefer a softer biscuit, but for a crunchier texture, golden syrup is the way to go. These bite-sized snacks are quick and easy to make, and theyβre perfect for sharing with family and friends. Whether you’re baking for a large group or just for a cozy afternoon snack, this recipe is sure to become a favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 275 g |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1 tsp |
| Ground ginger | 2 tsp |
| Ground cinnamon | 2 tsp |
| Caster sugar | 225 g |
| Golden syrup | 1 tbsp |
| Butter | 175 g |
| Milk | 2 tbsp |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 179.4 kcal |
| Fat | 8.1 g |
| Saturated Fat | 5 g |
| Cholesterol | 21 mg |
| Sodium | 157.9 mg |
| Carbohydrates | 25.6 g |
| Fiber | 0.6 g |
| Sugars | 12.9 g |
| Protein | 1.7 g |
Instructions:
-
Preheat the oven to gas mark 3 (about 325Β°F / 160Β°C). Line a baking sheet with parchment paper or lightly grease it, then place it in the fridge to chill while you prepare the dough.
-
In a large mixing bowl, sift together the flour, baking powder, baking soda, ground ginger, and ground cinnamon. Once sifted, stir in the caster sugar until well combined.
-
In a small saucepan, combine the golden syrup, butter, and milk. Heat over a low flame until the butter has melted completely. Bring the mixture to a gentle boil, then remove it from the heat.
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Pour the hot butter mixture into the dry ingredients and stir well until a dough forms. If the dough feels too dry or crumbly, add a bit more milk, a tablespoon at a time, until it comes together.
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Take small pieces of dough, about the size of a walnut, and roll them into balls using your hands. Place each ball onto the chilled baking tray, leaving plenty of space between each one as they will spread during baking.
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Flatten each ball slightly with your hand to form thick, round discs.
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Bake in the preheated oven for 15 minutes, or until they turn a lovely golden brown. Keep an eye on them as baking times may vary depending on your oven. The biscuits should be crisp on the outside but still tender on the inside.
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Allow the ginger crunchies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This cooling time will help them set and become even crunchier.
Enjoy your freshly baked ginger crunchies with a warm cup of tea or as a delightful snack for guests. These treats store well in an airtight container for up to a week, though they might not last that long given how irresistible they are!
