Peach Cheesecake Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 12
There’s nothing quite like the creamy richness of a well-made cheesecake, and this Peach Cheesecake from lovewithrecipes.com takes that experience to the next level. With a buttery crust, luscious peach-infused filling, and perfectly balanced flavors, itβs the perfect dessert for any occasion. This recipe is simple, quick to prepare, and delivers a dessert that will wow your guests with its elegance and flavor.
Ingredients and Nutritional Information
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 25 g |
| Egg (for crust) | 1/4 cup |
| Granulated sugar | 1 cup |
| Vanilla extract | 1/3 cup |
| All-purpose flour | 1/4 cup |
| Baking powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Water | 1 cup |
| Cream cheese, softened | 2 cups |
| Granulated sugar (for filling) | 2 cups |
| Large eggs | 1 whole |
| All-purpose flour (for filling) | 4 tbsp |
| Vanilla extract (for filling) | 1 tsp |
| Sour cream | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 541.5 kcal |
| Fat | 37.8 g |
| Saturated Fat | 22.6 g |
| Cholesterol | 189.9 mg |
| Sodium | 380 mg |
| Carbohydrates | 42.1 g |
| Fiber | 0.8 g |
| Sugars | 27.9 g |
| Protein | 10.3 g |
Instructions
Step 1: Prepare the Oven and Equipment
- Preheat your oven to 375Β°F (190Β°C).
- Grease a 9-inch springform pan thoroughly and set it aside. This will ensure the cheesecake releases easily after baking.
Step 2: Make the Crust
- In a mixing bowl, combine unsalted butter, egg, granulated sugar, and vanilla extract. Stir until the mixture is smooth and well-blended.
- Add in the all-purpose flour, baking powder, and salt. Mix until a soft dough forms.
- Press the dough evenly into the bottom of the prepared springform pan, creating a uniform layer for your crust.
Step 3: Prepare the Filling
- In a large bowl, beat the cream cheese until it becomes creamy and smooth. This can be done using a stand mixer or a hand mixer on medium speed.
- Gradually add the sugar and continue mixing until the sugar is fully incorporated.
- Add the eggs one at a time, beating after each addition to ensure a smooth consistency.
- Sprinkle in the flour and mix until just combined.
- Stir in the vanilla extract and gently fold in the sour cream. This step adds an extra level of creaminess to your cheesecake filling.
Step 4: Assemble the Cheesecake
- Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
- Tap the pan lightly on the counter to remove any air bubbles from the filling.
Step 5: Bake the Cheesecake
- Place the springform pan in the center of the oven and bake for approximately 70 minutes, or until the edges are set but the center still jiggles slightly.
- After baking, turn off the oven and allow the cheesecake to cool inside with the door slightly ajar for 1 hour. This gradual cooling process helps to prevent cracks on the surface.
Step 6: Chill and Serve
- Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it chill for at least 4 hours, or preferably overnight.
- Serve slices of this creamy peach cheesecake with your favorite peach preserves, fresh peach slices, or a dollop of whipped cream.
Tips for Perfect Peach Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature before starting. This ensures a smooth and creamy filling.
- Preventing Cracks: Avoid overmixing the filling and use a water bath while baking if desired. Simply place the springform pan in a larger pan filled with a few inches of hot water.
- Storage: This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.
Enjoy this delightful Peach Cheesecake thatβs as beautiful as it is delicious! Perfect for a family gathering, holiday treat, or simply to indulge in a decadent dessert experience. Visit lovewithrecipes.com for more recipes like this.
