Cornbread Trifle Salad Recipe
Cook Time: 35 minutes
Prep Time: 1 hour
Total Time: 1 hour 35 minutes
Description:
This Cornbread Trifle Salad is a perfect crowd-pleaser, and the best part is that the longer it sits, the more the flavors meld together, making it even tastier. It’s one of those dishes that always gets rave reviews once people try it. For a lighter version, consider using low-fat or fat-free sour cream and mayonnaise to help cut down on the calories without sacrificing flavor. Ideal for potlucks, family gatherings, or as a hearty side dish to complement any meal, this cornbread salad brings together the comforting texture of cornbread, the crunch of fresh vegetables, and the richness of cheese and bacon in a delicious layered presentation. Enjoy!
Recipe Category: Breads
Keywords: Corn, Beans, Vegetable, <4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 1 cup |
| Mayonnaise | 1 cup |
| Green pepper | 1/2 cup |
| Onion | 1/2 cup |
| Tomatoes | 1/2 cup |
| Pinto beans | 1/2 cup |
| Fresh corn | 1 cup |
| Frozen corn | 1 cup |
| Cheddar cheese | 2 cups |
| Bacon (optional) | 10 slices |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 724.2 kcal |
| Fat Content | 39.4 g |
| Saturated Fat Content | 15.8 g |
| Cholesterol Content | 70.5 mg |
| Sodium Content | 886 mg |
| Carbohydrate Content | 74 g |
| Fiber Content | 12.4 g |
| Sugar Content | 17.7 g |
| Protein Content | 22.9 g |
Instructions
-
Bake the Cornbread: Start by preparing the cornbread mix according to the package instructions. Once baked, allow it to cool, then crumble it into small pieces. Set aside.
-
-
Prepare the Dressing: In a small bowl, combine the ranch-style dressing mix, sour cream, and mayonnaise. Stir until smooth and well combined.
-
Mix the Vegetables: In a separate bowl, mix together the green pepper, onion, tomatoes, pinto beans, fresh corn, and frozen corn. Toss them gently to combine.
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Layer the Salad: In a 3-quart salad bowl, layer half of the crumbled cornbread, followed by half of the mixed vegetables, half of the cheddar cheese, half of the bacon (if using), and half of the prepared dressing. Repeat the layering with the remaining ingredients, creating two layers for each component.
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Chill and Serve: Once the layers are assembled, cover the salad and refrigerate for at least an hour to allow the flavors to blend and intensify. This dish is best served chilled, and the longer it sits, the better it tastes.
Additional Notes:
- For a healthier version, opt for low-fat sour cream and mayonnaise, and skip the bacon or replace it with a vegetarian alternative.
- This salad can be made ahead of time, allowing it to marinate and develop deeper flavors.
- If you prefer more spice, add a jalapeรฑo or a pinch of chili powder to the vegetables.
This Cornbread Trifle Salad is a delightful, layered dish that combines the savory richness of cornbread and cheese with the crunch of fresh vegetables and the savory addition of bacon. Itโs an excellent choice for any casual get-together, and its bold flavors make it a stand-out side dish that everyone will love.
