Peanut Garlic Chutney Powder Recipe
Peanut Garlic Chutney Powder is a flavorful and aromatic South Indian side dish that pairs perfectly with steamed rice, sambar, or even spreads wonderfully over tawa parathas for a delightful meal. This chutney powder has a lovely balance of spice, tang, and crunch, making it a must-have in your kitchen pantry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 1 Cup |
| Dry Red Chillies | 1 Cup |
| Cumin Seeds (Jeera) | 1/2 Tablespoon |
| Tamarind | 1/2 Tablespoon |
| Salt | To taste |
| Garlic Cloves | 15 cloves |
| Sunflower Oil | 1 teaspoon |
Instructions
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Roast the Peanuts: Begin by dry roasting the peanuts in a pan. Once roasted, remove the skin and set the peanuts aside.
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Prepare the Red Chillies: In a kadai (or deep frying pan), heat 1 teaspoon of sunflower oil. Add the dry red chillies to the hot oil and roast them until they turn a slightly dark color. Remove the chillies from the kadai and set aside to cool.
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Roast the Cumin Seeds and Tamarind: Without adding any oil, roast the cumin seeds and tamarind in the same kadai. Let them roast lightly and cool down once done.
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Grind the Spices: In a blender, combine the roasted red chillies, cumin seeds, and tamarind. Grind them to a coarse powder.
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Add the Peanuts: Add the roasted peanuts and salt to the spice mix and grind again until all ingredients are well incorporated.
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Add the Garlic: Finally, add the garlic cloves to the mixture. Use the pulse or whip button on your blender to crush the garlic cloves lightly, creating a well-mixed, coarse powder.
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Store the Chutney Powder: Transfer the Peanut Garlic Chutney Powder to an airtight container. It will stay fresh for about 15 days to one month when stored properly.
Serving Suggestions
Peanut Garlic Chutney Powder can be served in a variety of ways. It pairs wonderfully with:
- Steamed rice and sambar: Sprinkle the chutney powder over hot steamed rice and serve it with sambar for a traditional South Indian meal.
- Tawa paratha: Smear a layer of ghee on a hot tawa paratha, sprinkle a generous amount of the chutney powder, and roll it up. It also complements a variety of vegetable curries, such as the Rajasthani Kaddu Aur Aloo Ki Sabzi.
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 20 minutes |
| Cooking | 15 minutes |
| Total Time | 35 minutes |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 90-100 kcal |
| Protein | 3 grams |
| Carbohydrates | 7 grams |
| Fats | 7 grams |
| Fiber | 2 grams |
| Sodium | Variable, depending on added salt |
Why You’ll Love It
This chutney powder is not just versatile but also an excellent pantry staple that can enhance a wide range of dishes. The combination of roasted peanuts, garlic, and tamarind gives it a unique flavor profile—rich, savory, and slightly tangy, with a touch of spice from the dry red chillies. It’s a perfect accompaniment to your South Indian meals, making it a great addition to your recipe collection.
Enjoy the delicious burst of flavors and the crispy texture of this Peanut Garlic Chutney Powder!
