Baked Vesuvius Recipe
An Indulgent Dessert Perfect for Any Occasion
If you’re looking for a delicious dessert that combines the richness of ice cream, the fluffy goodness of meringue, and the delicate sweetness of strawberries, look no further than this Baked Vesuvius. This dessert is simple yet impressive, perfect for those who want to indulge in something extraordinary without a lot of effort. Made with just a few ingredients, this treat is ideal for anyone who loves a quick and easy dessert to prepare but still wants something that feels special. The combination of sponge cake cups, ice cream, and meringue will delight your taste buds, while the strawberries bring the finishing touch. Ready in just under 20 minutes, this is one of those recipes that will quickly become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ice cream (any flavor) | 2 scoops |
| Ground allspice | 1 teaspoon |
| Marshmallow creme | 4 tablespoons |
| Strawberries (for garnish) | 1 strawberry |
| Sponge cake cups | 4 |
| Apricot preserves | 3 tablespoons |
| TABASCO® Sauce | 1 teaspoon |
| Egg whites | 1 egg |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 355.7 kcal |
| Total Fat | 8.2 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 31.7 mg |
| Sodium | 176.1 mg |
| Total Carbohydrates | 66.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 44.3 g |
| Protein | 5.8 g |
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Total Time: 19 minutes
Servings: 4
Instructions
-
Prepare the Apricot Sauce:
Start by mixing the apricot preserves and 1/2 teaspoon of TABASCO® Sauce in a small bowl. Stir until well combined. This flavorful sauce will be used to brush the sponge cake cups. -
Prepare the Sponge Cake Cups:
On a cookie sheet, place the sponge cake cups approximately 3 inches apart. These will serve as the base for your Baked Vesuvius. -
Brush with Apricot Mixture:
Using a pastry brush, apply a layer of the apricot mixture over the top of each sponge cake cup, ensuring they are evenly coated. -
Add the Ice Cream:
Next, take a scoop of your chosen ice cream and place it on top of each sponge cake cup. Use your favorite flavor – vanilla, chocolate, or strawberry work wonderfully here. -
Freeze Until Firm:
Place the cookie sheet with the ice cream-topped sponge cake cups into the freezer and let them freeze until firm, about 10 minutes. This ensures the ice cream stays in place when the meringue is applied. -
Prepare the Meringue:
While the ice cream firms up, take a large mixing bowl and beat the egg whites until they form soft peaks. Gradually add the remaining 1/2 teaspoon of TABASCO® Sauce, the ground allspice, and the marshmallow creme. Continue beating until soft peaks form again, creating a smooth, fluffy meringue. -
Apply the Meringue:
Once the ice cream is frozen firm, take it out of the freezer and carefully spread the meringue evenly over the ice cream and sponge cake cups. Make sure the meringue completely covers the ice cream, sealing it in. -
Freeze Again:
Return the meringue-covered cups to the freezer and allow them to chill until you’re ready to bake them. -
Bake:
Preheat your oven to 500°F (260°C). Once the oven is hot, take the meringue-covered sponge cake cups from the freezer and place them into the oven. Bake for 3 to 4 minutes, or until the meringue is lightly browned on top. Keep an eye on them as the meringue browns quickly. -
Garnish and Serve:
After baking, remove the cups from the oven and immediately garnish each one with a strawberry fan for a beautiful and fresh touch. Serve right away while warm, with the ice cream still cool and firm in the center.
Additional Tips:
- If you’re making this for a special occasion, you can add a few more garnishes like chopped nuts or a drizzle of chocolate syrup.
- This dessert can easily be customized with different ice cream flavors, making it a versatile choice for various tastes and preferences.
- If you don’t have sponge cake cups, you can use any small cake or muffin cups as a substitute.
Conclusion
This Baked Vesuvius recipe offers an irresistible combination of creamy ice cream, sweet marshmallow meringue, and a touch of heat from the TABASCO® Sauce. It’s quick, easy, and can be adapted to suit different flavors. Whether it’s for a family gathering or a dinner party, this dessert will impress your guests with its unique flavor profile and stunning presentation. So why wait? Try this Baked Vesuvius today and enjoy a truly spectacular treat that’s simple to prepare and unforgettable to taste!
