Tomatoes Stuffed with Mint Mayo and Paneer
This delicious and light side dish combines the refreshing flavors of mint mayo with the creamy texture of paneer, all packed into juicy tomatoes. Perfect for a summer meal or a casual gathering, these tomatoes stuffed with mint mayo and paneer are sure to be a hit at your next meal. The dish is vegetarian, easy to prepare, and can be served hot or cold, making it a versatile addition to any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) – crumbled | 1/4 cup |
| Del Monte Mint Mayo | 1/4 cup |
| Tomatoes (washed and towel dried) | 8 |
| Onion (finely chopped) | 1 |
| Green Bell Pepper (Capsicum, finely chopped) | 1 |
| Extra Virgin Olive Oil | 1 teaspoon (plus more for rubbing on tomatoes) |
| Whole Black Peppercorns (coarsely pounded) | 1 teaspoon |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Preheat the Oven: Start by preheating your oven to 200°C (about 400°F). This will allow it to reach the right temperature for baking the tomatoes.
-
-
Prepare the Tomatoes:
- Slice off the top of each tomato and set these tops aside.
- Using a sharp knife, melon baller, or spoon, carefully scoop out the flesh of the tomatoes, making sure to create a cavity without piercing the sides of the tomatoes.
- After removing the flesh, chop it into small pieces and set it aside for the stuffing.
-
Sauté the Vegetables:
- In a small pan, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté for about 30 seconds until it becomes slightly translucent.
- Add the chopped green bell pepper (capsicum) and continue sautéing for another 30 to 40 seconds. You want them to soften slightly but retain some crunch.
- Remove the pan from heat.
-
Prepare the Filling:
- To the sautéed vegetables, add the crumbled paneer, Del Monte Mint Mayo, coarsely pounded black pepper, salt, and the chopped tomato flesh.
- Mix everything together thoroughly, ensuring that all ingredients are well combined and coated in the mayo.
-
Stuff the Tomatoes:
- Rub a little olive oil and salt on the exterior of each tomato to help with the roasting process and enhance flavor.
- Carefully stuff each tomato with the prepared paneer and mint mayo mixture, packing it in gently to fill the cavity. Place the reserved tomato tops back on top of each stuffed tomato.
-
Bake the Stuffed Tomatoes:
- Place the stuffed tomatoes in a baking dish, ensuring they stand upright.
- Bake in the preheated oven for about 15 minutes, or until the tomatoes have softened slightly but still hold their shape. The stuffing should be heated through, and the tomatoes should be tender.
-
Serving:
- Serve the tomatoes hot or cold. They are delicious on their own, or you can pair them with a fresh salad for a more complete meal. These stuffed tomatoes make an excellent side dish for any occasion!
Enjoy these flavorful stuffed tomatoes as a refreshing addition to your meal. The creamy paneer and mint mayo filling perfectly complement the juicy tomatoes, creating a delightful blend of textures and flavors that everyone will love.
