Chicken & Stuffing Skillet
Total Time: 40 minutes | Prep Time: 20 minutes | Cook Time: 20 minutes
Serves: 4
Description:
If you’re craving a comforting and easy dinner that comes together in just about 40 minutes, this Chicken & Stuffing Skillet recipe is your go-to! Simple ingredients and straightforward steps make this dish perfect for busy weeknights. The combination of tender chicken, savory stuffing, and creamy soup topped with melted cheese is sure to please everyone at the dinner table. Perfect for families or anyone looking for a one-pan meal that’s packed with flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Margarine | 4 tablespoons |
| Boneless chicken breast halves | 1 pound |
| Stove Top stuffing mix | 1 box |
| Milk | 1/2 cup |
| Shredded cheese | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 513.8 kcal |
| Fat Content | 21 g |
| Saturated Fat Content | 8.2 g |
| Cholesterol Content | 103.7 mg |
| Sodium Content | 1409.4 mg |
| Carbohydrate Content | 40.1 g |
| Fiber Content | 1.4 g |
| Sugar Content | 4.6 g |
| Protein Content | 38.9 g |
Instructions:
-
Cook the Chicken:
Begin by heating the butter and margarine in a large skillet over medium heat. Once melted, add the boneless chicken breast halves to the skillet and cook them for about 5-7 minutes on each side, or until fully cooked through and golden brown. When the chicken is done, remove it from the skillet and set it aside on a plate. -
Prepare the Stuffing:
In the same skillet, prepare the Stove Top stuffing mix according to the package instructions. However, do not add the 2 minutes of resting time from the box instructions—let it sit in the skillet for only 2 minutes before proceeding to the next step. This ensures the stuffing gets a slight crust while absorbing the delicious flavors from the chicken and butter. -
Assemble the Skillet:
Once the stuffing is prepared, return the cooked chicken breasts to the skillet. Layer the chicken on top of the stuffing to reheat it together. -
Make the Creamy Sauce:
In a small bowl, combine the cream of chicken soup with the milk. Stir until smooth, then pour this creamy mixture over the chicken and stuffing layers in the skillet. -
Add the Cheese:
Sprinkle the shredded cheese evenly over the top of the chicken and stuffing mixture. -
Cover and Heat Through:
Cover the skillet with a lid and let it simmer on low heat for about 5-7 minutes, or until the cheese is melted and the dish is heated through. -
Serve:
Once everything is warm and bubbly, serve your Chicken & Stuffing Skillet immediately, making sure to spoon out a generous portion of the stuffing along with the chicken.
Tips:
- Make it your own: Feel free to add extra veggies like peas, carrots, or even some chopped onion to the skillet for added flavor and nutrition.
- For a lighter version: Swap out the butter and margarine for olive oil, or use low-fat milk and cheese to reduce calories and fat.
- Leftovers: This dish makes for excellent leftovers! Simply store any remaining portions in an airtight container in the fridge and reheat in the microwave or on the stovetop.
Enjoy this quick, one-pan meal that brings comfort and flavor to your dinner table. Perfect for busy nights, this Chicken & Stuffing Skillet recipe is a keeper!
