Hickory Smoked Barbecued Ribs Recipe

Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes

Description

Indulge in a mouthwatering batch of Hickory Smoked Barbecued Ribs that promise to deliver the perfect balance of smoky flavor and rich, tangy sauce. This recipe from lovewithrecipes.com is the ultimate way to treat your family and friends to a savory feast that’s tender, juicy, and packed with flavor. Whether you’re a seasoned grill master or a beginner, this recipe is easy to follow and guarantees results that will leave everyone asking for seconds.

Perfect for a relaxed weekend barbecue or a special occasion, these Hickory Smoked Barbecued Ribs are cooked low and slow, with a tangy, smoky, and slightly sweet barbecue sauce that coats each tender bite of meat. These ribs are sure to become a favorite in your recipe collection.

Recipe Category

Meat

Keywords

Oven, Less than 4 Hours, Easy

Ingredients

Ingredient	Quantity
Garlic (minced)	3 cloves
Black Pepper (freshly ground)	2 teaspoons
Salt	1 teaspoon
Ketchup	1/4 cup
Soy Sauce	1/2 cup
Malt Vinegar	1 tablespoon
Brown Sugar	1 cup
Liquid Smoke	1/4 teaspoon
Corn Syrup	1/3 cup
Cayenne Pepper	1/4 teaspoon

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	1865 kcal
Total Fat	156.6 grams
Saturated Fat	64.1 grams
Cholesterol	365 mg
Sodium	1579 mg
Total Carbohydrates	29.9 grams
Dietary Fiber	0.3 grams
Sugars	21.6 grams
Protein	80.8 grams

Recipe Instructions

1. Prepare the Barbecue Sauce:
   In a medium-sized bowl, combine all of the ingredients—garlic, black pepper, salt, ketchup, soy sauce, malt vinegar, brown sugar, liquid smoke, corn syrup, and cayenne pepper. Stir thoroughly until all ingredients are well mixed and the sugar has dissolved, forming a smooth barbecue sauce.

2. Coat the Ribs:
   Place your rack of ribs on a clean surface or a large tray. Using a basting brush or spoon, generously apply half of the barbecue sauce to the ribs, ensuring that every inch of the meat is coated with the flavorful mixture.

3. Slow Bake the Ribs:
   Preheat your oven to 250°F (120°C). Place the sauced ribs onto a baking sheet or in a roasting pan, making sure they are evenly spaced out. Cover the ribs loosely with aluminum foil and bake for 1.5 hours. This low and slow cooking process will allow the flavors to permeate the meat while keeping it tender.

4. Add the Remaining Sauce:
   After 1.5 hours, carefully remove the ribs from the oven and uncover them. Apply the remaining barbecue sauce to the ribs, ensuring they are evenly coated with a fresh layer of sauce.

5. Continue Baking:
   Return the ribs to the oven and continue baking for an additional 1.5 to 2 hours, or until the ribs are fully cooked and tender, with the meat pulling away easily from the bones. You may want to baste the ribs with additional sauce during the last 30 minutes of baking for extra flavor and moisture.

6. Serve and Enjoy:
   Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing into individual portions. Serve these Hickory Smoked Barbecued Ribs with your favorite sides and enjoy!

Servings

This recipe yields approximately 6 servings.

Cooking Tips

• For Extra Smoky Flavor: If you have a smoker, you can also prepare these ribs on the grill or smoker for a true smoky flavor. Simply follow the same instructions for seasoning and slow-cooking, but cook over low heat on your smoker for a few hours.
• Bone-In vs. Boneless: While this recipe works best with bone-in ribs, you can also use boneless ribs for a more streamlined meal. Just adjust the cooking time accordingly as boneless ribs cook faster.
• Customize Your Sauce: If you like your ribs with a bit more heat, feel free to increase the amount of cayenne pepper or add some hot sauce to the barbecue sauce mix.

Enjoy these Hickory Smoked Barbecued Ribs for a truly satisfying meal that’s perfect for gatherings, special occasions, or simply a delicious weeknight dinner.