Beef Dinner Recipe
Description:
This hearty and comforting Beef Dinner is perfect for a cozy family meal. Tender beef stew meat, savory onions, and creamy potatoes come together in a deliciously rich dish that’s baked to perfection. Topped with cheddar cheese and a crunchy cereal crust, this recipe is both filling and flavorful, making it a great choice for any occasion. It’s easy to prepare and packed with nutrients, offering a satisfying meal in under 3 hours.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 lbs |
| Onions | 2, chopped |
| Beef broth | 2 cups |
| Potatoes | 1, peeled and sliced |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Cheddar cheese | 1 1/4 cups, shredded |
| Cereal | 1 cup, crushed |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 935.1 kcal |
| Fat | 62.9 g |
| Saturated Fat | 27.1 g |
| Cholesterol | 201.3 mg |
| Sodium | 927.2 mg |
| Carbohydrates | 39.3 g |
| Fiber | 3.6 g |
| Sugar | 4.6 g |
| Protein | 52.3 g |
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
Recipe Category:
- Category: Potato
- Keywords: Vegetable, Meat, Oven, < 4 Hours
Instructions:
-
Brown the Meat and Onions
Start by heating oil in a large skillet over medium-high heat. Add the beef stew meat and onions, and cook, stirring occasionally, until the meat is browned on all sides and the onions become tender. This will take about 7-10 minutes. Once browned, add the beef broth and bring the mixture to a boil. Reduce the heat and cover, letting it simmer for 1 hour to allow the flavors to meld together. -
-
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish with cooking spray or oil. Once the meat mixture is ready, carefully pour it into the prepared baking dish, spreading it evenly. -
Layer the Potatoes and Sauce
Arrange the sliced potatoes over the beef mixture, creating a uniform layer. In a small bowl, stir together the soup, sour cream, milk, salt, and pepper until smooth and well-combined. Pour this mixture over the potatoes, making sure it covers them completely. -
Top with Cheese and Cereal
Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the crushed cereal. The cereal will add a lovely crunch to the dish, making it even more irresistible. -
Bake Until Tender
Place the baking dish in the preheated oven and bake uncovered for 1 1/2 hours, or until the potatoes are tender and the meat is fully cooked. The casserole should be bubbly and golden brown on top. -
Serve and Enjoy
Once baked to perfection, remove from the oven and let it cool for a few minutes before serving. This Beef Dinner is great on its own or served with a side of steamed vegetables or a fresh salad.
Servings:
- This recipe yields approximately 6 servings, perfect for a family meal or a small gathering.
Tips:
- For extra flavor, you can add garlic or herbs like thyme and rosemary to the meat mixture.
- If you prefer a lighter version, you can use low-fat sour cream and milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and it reheats beautifully.
Enjoy this delicious Beef Dinner recipe from lovewithrecipes.com—a wholesome and satisfying dish that’s sure to become a family favorite!
