Grilled Pineapple Mushroom Tikka with Tandoori Masala

Pineapple Mushroom Tikka with Tandoori Masala

This Pineapple Mushroom Tikka with Tandoori Masala recipe is a delightful vegetarian appetizer that combines the earthy flavors of mushrooms, the sweetness of pineapple, and the vibrant spices of tandoori masala. Perfect for gatherings, evening snacks, or as a starter for any party, this dish is sure to impress your guests with its smoky and tangy flavor. The mushrooms and pineapple are marinated in a rich blend of spices and yogurt, then grilled to golden perfection. Served with a minty chutney, this recipe brings a taste of North Indian cuisine right to your home.

Ingredients:

Prep Time: 60 minutes

Cook Time: 30 minutes

Total Time: 90 minutes

Servings: 6

Cuisine: North Indian

Course: Appetizer

Diet: Vegetarian

Instructions:

1. Preparation of Vegetables and Fruits:

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   • Wash the button mushrooms thoroughly. Cut the mushrooms into halves or quarters depending on their size.
   • Deseed the green bell peppers (capsicum) and cut them into bite-sized squares.
   • Dice the onion and pineapple into thin squares, ensuring they are of similar size to the peppers and mushrooms for even cooking.

2. Marinating the Ingredients:

   • In a large mixing bowl, combine the chopped mushrooms, bell pepper, pineapple, and onion.
   • Add besan flour (gram flour), curd (yogurt), salt, ginger garlic paste, turmeric powder, red chili powder, tandoori masala, kasuri methi (dried fenugreek leaves), lemon juice, and sunflower oil to the bowl.
   • Mix all the ingredients well so that the marinade coats all the vegetables and fruit evenly. The gram flour helps in binding the spices and yogurt to the vegetables.
   • Cover the bowl and let the mixture marinate in the refrigerator for about 60 minutes. This allows the flavors to meld and the vegetables to absorb the aromatic spices.

3. Skewering the Ingredients:

   • After the marinating time, take out the bowl and mix everything once again to ensure the marinade has evenly coated the ingredients.
   • Thread the marinated mushrooms, bell peppers, pineapple, and onions alternately onto wooden skewers. This ensures a colorful and even distribution of the vegetables and fruit for grilling.

4. Grilling the Tikka:

   • Heat a griddle (or a grill pan) on medium flame and lightly grease it with a little sunflower oil.
   • Place the skewers on the griddle and let the vegetables cook. Turn them occasionally to ensure they are evenly roasted on all sides.
   • As they grill, occasionally drizzle a little more oil on top of the vegetables to help them cook evenly and get that golden-brown, slightly crispy texture on the outside.
   • Continue grilling for about 25-30 minutes, until the vegetables turn golden and have a slight char, with the mushrooms becoming tender and juicy.

5. Serving:

   • Once the Pineapple Mushroom Tikka is grilled to perfection, remove the skewers from the griddle and carefully arrange them on a serving plate.
   • Serve the hot tikka with a fresh Dhaniya Pudina Chutney (coriander mint chutney) or Pudina Dahi Chutney (mint yogurt dip) for a refreshing and tangy accompaniment.

Tips:

• Grilling Method: If you have a traditional tandoor or an oven, you can also bake these skewers in a preheated oven at 180°C for about 20-25 minutes, turning them halfway for even cooking.
• Substitute for Pineapple: For a twist, you can substitute pineapple with other fruits like apple or papaya, which pair well with the tandoori spices.
• Perfect for Parties: This recipe is an excellent choice for a party appetizer, as it is not only flavorful but also visually appealing with the bright colors of the vegetables and pineapple.

Nutritional Information (Per Serving):

• Calories: ~120-150 kcal
• Carbohydrates: ~20g
• Proteins: ~3g
• Fats: ~5g
• Fiber: ~3g
• Vitamin C: High (from pineapple and capsicum)
• Iron: Moderate (from mushrooms and fenugreek leaves)

This Pineapple Mushroom Tikka with Tandoori Masala is a beautiful fusion of sweet, spicy, and smoky flavors, making it a perfect appetizer or snack to serve at any occasion. Whether it’s a cozy family dinner or a vibrant party, this dish will bring a burst of flavor and warmth to your table.