Carrots and Coriander Fritters (Pakora) Recipe
A crispy, flavorful treat that perfectly blends the natural sweetness of carrots with the freshness of coriander, these Carrot and Coriander Fritters (known as गाजर धनिया पकोड़ा in Hindi) are a popular Indian snack. Ideal for tea-time or as a starter, these fritters are light, easy to make, and packed with aromatic spices. Perfect for vegetarians, these fritters are a great addition to any meal or can be enjoyed on their own with some tangy green chutney.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots (finely grated) | 4 medium-sized |
| Fresh coriander (finely chopped) | 1/2 cup |
| Gram flour (besan) | 3 tablespoons |
| Green chili (finely chopped) | 1 |
| Salt | As per taste |
| Oil | For brushing and frying |
Preparation Time
- 10 minutes
Cooking Time
- 20 minutes
Total Time
- 30 minutes
Servings
- Serves 2 people
Cuisine
- Indian
Course
- Snack
Diet
- Vegetarian
Instructions
-
Prepare the Carrots and Mix Ingredients
Start by washing and peeling the carrots. Grate them finely and place them in a mixing bowl. The carrots will naturally release some water, which will help bind the mixture later. -
Combine the Ingredients
To the grated carrots, add finely chopped fresh coriander, green chili, gram flour (besan), and salt. Mix all ingredients thoroughly until the batter comes together. The moisture from the carrots will help combine the ingredients into a sticky batter. -
Heat the Skillet
Place a skillet (or frying pan) on medium heat and brush it lightly with oil to prevent the pakoras from sticking. -
Shape the Pakoras
Using a spoon, take a tablespoon of the carrot mixture and carefully form it into a small disc shape. Place the disc gently onto the heated skillet. Repeat the process to make more pakoras, ensuring there is enough space between each one for them to cook evenly. -
Cook the Pakoras
Drizzle a little oil over the pakoras and allow them to cook for about 2 minutes or until the bottom turns golden brown. Flip them over gently and cook the other side for another 2 minutes until both sides are crispy and golden brown. -
Serve
Once cooked, remove the pakoras from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat the process until all the pakoras are cooked. -
Serve with Dips
Serve these delicious Carrot and Coriander Fritters hot with a cup of spiced tea and some tangy green chutney for a perfect snack!
Serving Suggestions
- Enjoy these crispy pakoras with a side of chutney, like mint chutney or tamarind chutney, for an extra burst of flavor.
- Pair with a hot cup of masala chai for a traditional Indian snack experience.
These Carrot and Coriander Pakoras make for an irresistible, easy-to-make snack that’s perfect for both casual gatherings and formal occasions. Their crisp exterior and soft, flavorful interior make them a crowd favorite.
Tip: For a variation, you can also add finely chopped onions or a pinch of garam masala to the mix for added flavor.
