Gingerbread Biscotti Recipe: A Perfect Treat for Tea Time
Gingerbread Biscotti is a delightful Italian snack that combines the warm, spicy flavors of traditional gingerbread with the crisp, twice-baked texture of biscotti. Perfectly suited for pairing with tea, coffee, hot chocolate, or even wine, this recipe is ideal for festive occasions or as a year-round indulgence. Follow along as we take you step by step through crafting these aromatic, crunchy treats in your kitchen.
Ingredients and Nutritional Information
Here’s a comprehensive breakdown of the ingredients needed to make Gingerbread Biscotti. This recipe yields approximately 4 servings and is categorized under Italian Snacks. It’s an eggetarian recipe with balanced flavors and wholesome ingredients.
| Ingredient | Quantity | Notes |
|---|---|---|
| All-Purpose Flour (Maida) | 2 cups (add more if required) | Provides the structure for the biscotti dough. |
| Whole Wheat Flour | 1/4 cup | Adds a slightly nutty flavor and extra fiber. |
| Baking Powder | 1 1/2 teaspoons | Leavening agent for a light texture. |
| Butter | 3 tablespoons | Adds richness to the biscotti. |
| Sunflower Oil | 3 tablespoons | Balances moisture and contributes to the texture. |
| Brown Sugar (Demerara Sugar) | 1/2 cup | Provides caramel-like sweetness and depth. |
| Molasses (or substitute) | 1/4 cup | Use dark corn syrup, honey, or melted jaggery. |
| Dry Ginger Powder | 1 1/2 teaspoons | Adds the classic gingerbread warmth. |
| All-Spice Powder | 2 teaspoons | Infuses warm, festive flavors into the biscotti. |
| Whole Eggs | 2, lightly whisked | Binds the dough and adds richness. |
| Salt | 1/4 teaspoon | Balances the sweetness and enhances flavors. |
| Hazelnuts | Handful | Adds crunch and a nutty undertone. |
Preparation and Cooking Times
| Step | Time |
|---|---|
| Preparation Time | 15 mins |
| Cooking Time | 60 mins |
| Total Time | 75 mins |
Step-by-Step Instructions
Follow these detailed steps to bake the perfect Gingerbread Biscotti:
-
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent sticking and ensure even baking. -
Prepare the Dry Ingredients:
In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, dry ginger powder, all-spice powder, and salt. Mix well to evenly distribute the spices and leavening agent. -
Mix Wet Ingredients:
In another bowl, whisk together the brown sugar, butter, and sunflower oil until the mixture is smooth and well combined. Add the molasses (or its substitute) and the lightly whisked eggs, then mix thoroughly. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet mixture. Stir until a stiff dough forms. If the dough feels too soft, add a little more all-purpose flour, one tablespoon at a time, until the desired consistency is achieved. -
Shape the Dough:
Divide the dough into two equal portions. Shape each portion into a rough log approximately 8–9 inches long. Place the logs onto the prepared baking tray, leaving space between them. -
First Bake:
Bake the logs for 20–22 minutes, or until they are firm to the touch. Baking times may vary depending on your oven, so keep a close eye on them. Once done, remove the tray from the oven and allow the logs to cool on the baking sheet. -
Slice the Biscotti:
Using a sharp, serrated knife, carefully cut the cooled logs into slices about 1/2 inch thick. Arrange the slices flat on the baking tray. -
Second Bake:
Bake the slices for 10–12 minutes on each side, turning them over halfway through. The goal is to dry out the cookies without overbaking them, so they become crispy and golden. -
Cool and Store:
Transfer the baked biscotti to a wire rack and let them cool completely. Once cooled, store the biscotti in an airtight container to maintain their crispness.
Serving Suggestions
Gingerbread Biscotti is versatile and pairs beautifully with various beverages. Here are some ideas for serving:
- With Tea: Serve alongside a spiced Kesar Chai for a warm, comforting combination.
- With Coffee: Dip the biscotti in your favorite brew for a delightful morning treat.
- With Hot Chocolate: The rich chocolate complements the spicy biscotti perfectly.
- With Wine: Pair with a sweet dessert wine for an elegant after-dinner experience.
Tips for Perfect Biscotti
-
Consistency Matters:
Ensure the dough is stiff enough to shape into logs. If it’s too soft, your biscotti may lose shape during baking. -
Cut with Care:
Use a sharp serrated knife to slice the logs. Gentle sawing motions prevent crumbling. -
Bake Evenly:
Flip the biscotti slices halfway during the second bake to ensure even crisping on both sides. -
Flavor Enhancements:
Experiment with add-ins like dried cranberries, candied ginger, or orange zest for unique variations.
Nutritional Information
Here’s a rough estimate of the nutritional value per serving:
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Carbohydrates | ~38 g |
| Protein | ~5 g |
| Fat | ~12 g |
| Fiber | ~2 g |
| Sugar | ~16 g |
| Sodium | ~150 mg |
Why You’ll Love This Recipe
- Perfect for Gifting: These biscotti are festive and store well, making them an ideal holiday gift.
- Customizable: Add nuts, dried fruits, or drizzle with chocolate for a personalized touch.
- Easy to Make: Straightforward steps ensure success for bakers of all skill levels.
Enjoy making this Gingerbread Biscotti Recipe and fill your kitchen with the enticing aroma of holiday spices. Whether it’s for tea time, a cozy snack, or a thoughtful gift, this biscotti will undoubtedly become a favorite in your repertoire!
