Addictive Indian Coconut and Milk Delights Recipe
Introduction
This heavenly Indian dessert, rich with coconut and infused with the sweetness of milk, offers a harmonious blend of flavors and textures that are sure to captivate your taste buds. Originally featured in Thursday Magazine by Radha Shankar, this prize-winning recipe is a true gem. The luscious khoya balls stuffed with nuts and cardamom, bathed in a creamy, sweetened milk sauce, are a treat you won’t forget. Whether you serve it warm or cold, this dessert is perfect for special occasions or when you’re simply craving something indulgent.
Ingredients
The ingredients for this dish are thoughtfully combined to create a sweet masterpiece. Below is the complete list of components you’ll need, along with their quantities:
| Ingredient | Quantity |
|---|---|
| Powdered milk | 1 ½ cups |
| Powdered sugar | ¾ cup |
| Ghee (clarified butter) | 2 tablespoons |
| Semolina (rava) | ½ cup |
| Full-fat milk | 1 ½ cups |
| Granulated sugar | 1 cup |
| Green cardamom powder | ¼ teaspoon |
| Pistachios (finely chopped) | ½ cup |
| Cashews (finely chopped) | 4 tablespoons |
Nutritional Information
Here’s a breakdown of the nutritional content for one serving of these addictive delights (based on 5 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620.3 |
| Total Fat | 27.1 g |
| Saturated Fat | 15.8 g |
| Cholesterol | 69 mg |
| Sodium | 250.7 mg |
| Carbohydrates | 79.7 g |
| Fiber | 1.9 g |
| Sugar | 51.6 g |
| Protein | 17.5 g |
Step-by-Step Instructions
Follow these steps carefully to craft this delectable dessert:
Step 1: Preparing the Khoya Balls
- Roll the powdered milk into small balls to mimic the texture of khoya (milk solids). Ensure they are smooth and evenly shaped.
- Stuff each ball with finely chopped almonds, cashews, and pistachios, adding a pinch of green cardamom powder for a fragrant touch.
Step 2: Roasting and Grinding the Semolina
- In one pan, roast the semolina over a low to medium flame until it releases a nutty aroma and turns a light golden color. Stir continuously to avoid burning.
- Transfer the roasted semolina to a grinder and blend into a fine powder. Set aside.
Step 3: Toasting the Coconut
- In another pan, toast the desiccated coconut over low-medium heat until lightly golden. Stir frequently for even roasting.
- Remove the coconut from the heat and set it aside.
Step 4: Preparing the Sweet Mixture
- In a large pot, heat the full-fat milk until it comes to a gentle boil.
- Add the granulated sugar, roasted semolina powder, and ghee, stirring well to ensure there are no lumps.
- Gradually mix in the toasted coconut until fully incorporated.
- Divide this mixture into two equal portions. Add ½ teaspoon of a different food color to each part (optional for a vibrant appearance).
Step 5: Assembling the Dessert
- From the colored semolina-coconut mixture, form medium-sized balls.
- Flatten these balls slightly and place one khoya ball in the center of each. Carefully wrap the mixture around the khoya, ensuring it is fully enclosed.
Step 6: Creating the Milk Sauce
- In the same pot, bring the remaining milk to a gentle boil.
- Add the rest of the sugar and green cardamom powder, stirring well. Let it simmer for a few minutes to thicken slightly.
Step 7: Combining and Cooking
- Carefully add the prepared balls to the simmering milk sauce.
- Let them cook for about 2 minutes, allowing the flavors to meld and the balls to soak up the sweetness of the milk.
- Remove from heat and transfer the dessert to a serving bowl.
Serving Suggestions
This dessert can be enjoyed warm, at room temperature, or chilled. For a hot serving, ladle the balls and milk into bowls immediately. If you prefer a cold version, refrigerate for at least an hour before serving. Garnish with additional chopped pistachios for an extra touch of elegance.
Notes and Tips
- Make-Ahead Option: You can prepare the khoya balls and the sweetened milk separately. Combine them just before serving for freshness.
- Texture: The key to a perfect dish lies in the smoothness of the khoya balls and the fine consistency of the semolina. Take your time with these steps.
- Flavor Variations: Experiment with rose water or saffron strands in the milk for a different aromatic profile.
Enjoy the irresistible charm of these Addictive Indian Coconut and Milk Delights with family and friends. This recipe brings the warmth and richness of traditional Indian sweets right to your table, making every bite an occasion to remember.
