Haleem Kebab Recipe
Introduction
Haleem Kebabs are a flavorful North Indian delicacy, combining the richness of slow-cooked mutton, lentils, and broken wheat, all spiced to perfection. These kebabs bring together the creaminess of haleem and the delightful texture of kebabs, making them a unique and appetizing addition to any meal. Whether served as an appetizer or part of a festive menu, Haleem Kebabs are sure to impress with their rich taste and tantalizing aroma.
Ingredients
| Ingredient | Quantity |
|---|---|
| Broken Wheat (Dalia/ Godumai Rava) | 1/4 cup (soaked for 4 hours) |
| White Urad Dal (Whole) | 1/4 cup (soaked for 4 hours) |
| Yellow Moong Dal (Split) | 1/4 cup (soaked for 4 hours) |
| Chana Dal (Bengal Gram Dal) | 1/4 cup (soaked for 4 hours) |
| Mutton (curry cut) | 500 grams |
| Ginger (finely chopped) | 2-inch piece |
| Garlic (finely chopped) | 10 cloves |
| Salt | To taste |
| Saffron strands | A few |
| Green Chillies (finely chopped) | 2 |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1 1/2 teaspoons |
| Cumin Powder (Jeera) | 1 teaspoon |
| Chaat Masala Powder | 2 teaspoons |
| Gram Flour (Besan) | 2 tablespoons |
| Mint Leaves (Pudina) | Small bunch |
| Ghee | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 18 g |
| Carbohydrates | 24 g |
| Fat | 16 g |
| Fiber | 6 g |
| Sodium | 220 mg |
Preparation Time
| Stage | Time Required |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Total Time | 75 minutes |
Servings
This recipe serves 8 people.
Instructions
Step 1: Prepare the Ingredients
- Soak the broken wheat, urad dal, moong dal, and chana dal for 4 hours.
- Drain and set them aside.
Step 2: Pressure Cook the Base Ingredients
- In a pressure cooker, combine the soaked broken wheat, lentils, mutton, ginger, garlic, and salt.
- Add enough water to immerse the ingredients completely.
- Pressure cook on medium heat for 5 to 6 whistles.
- Reduce the heat to low and let it simmer for an additional 5 minutes.
- Turn off the heat and allow the pressure to release naturally.
Step 3: Separate the Mutton
- Open the pressure cooker and carefully remove the mutton pieces using a spoon or tongs.
- Let the mutton cool. Once cooled, separate the meat from the bones and set it aside.
- Reserve the cooked lentils and broken wheat mixture.
Step 4: Grind the Mutton
- Add the boneless mutton to a food processor with a chopping blade attachment.
- Pulse the mutton until it forms a coarse mixture. Set aside.
Step 5: Cook the Mixture
- Heat ghee in a preheated pan over medium heat.
- Add saffron strands, green chillies, red chilli powder, turmeric powder, coriander powder, cumin powder, and chaat masala powder. Stir quickly.
- Add the cooked dal and ground mutton to the pan. Mix well.
- Stir continuously until the mixture thickens and begins to pull away from the sides of the pan.
Step 6: Form the Kebab Mixture
- Allow the mixture to cool completely.
- Transfer it to a mixing bowl and add gram flour (besan) and mint leaves. Mix thoroughly.
Step 7: Shape the Kebabs
- Grease your palms with a little oil and shape the mixture into round kebabs.
Step 8: Cook the Kebabs
- Heat a pan over medium heat and place the kebabs on it.
- Drizzle ghee over and around the kebabs.
- Cook until golden brown on both sides.
Step 9: Serve
- Transfer the Haleem Kebabs to a serving plate.
- Serve hot with Green Chutney and a festive meal including:
- Handi Biryani with Chicken
- Lauki Ka Salan
- Tomato Onion Cucumber Raita
- Rose-Flavored Shahi Tukda
Tips and Variations
- For an extra burst of flavor, marinate the mutton with spices for an hour before cooking.
- Adjust the spice levels by increasing or decreasing the green chillies and red chilli powder.
- These kebabs can also be cooked on a grill or in an oven for a smokier flavor.
Conclusion
Haleem Kebabs are a perfect blend of traditional flavors and modern presentation. Their soft texture, rich taste, and balanced spices make them an ideal choice for parties, festive gatherings, or even a cozy family dinner. Try this recipe to experience the magic of North Indian cuisine at its finest!
