Blond Toffee Triangles Recipe: A Sweet Twist on Classic Blondies
If you’re looking for a simple yet delicious dessert that combines the rich sweetness of toffee with the comforting texture of blondies, these Blond Toffee Triangles are the perfect treat. This delightful twist on traditional blond brownies is loaded with toffee bits instead of chocolate chips, making it a mouthwatering choice for family gatherings, casual get-togethers, or a sweet snack to enjoy with a cup of coffee.
Recipe Category: Bar Cookie
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 bars (cut into triangles)
Servings: 24 bars (approximately 2 triangles per serving)
Difficulty Level: Easy
Ingredients for Blond Toffee Triangles
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 1 cup |
| Granulated Sugar | 1/2 cup |
| Brown Sugar | 2 cups |
| Eggs | 1 |
| Vanilla Extract | 1 1/2 teaspoons |
| All-Purpose Flour | 2 cups |
| Baking Powder | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Toffee Bits | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 118.7 kcal |
| Fat | 4.3 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 27.8 mg |
| Sodium | 89.5 mg |
| Carbohydrates | 18.9 g |
| Fiber | 0.2 g |
| Sugars | 12.8 g |
| Protein | 1.4 g |
Instructions for Making Blond Toffee Triangles
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Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan with butter or line it with parchment paper to prevent sticking.
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Cream the Butter and Sugars: In a large mixing bowl, combine the butter and margarine. Use an electric mixer or whisk to cream the butter and both the granulated and brown sugars until the mixture is light and fluffy. This should take about 2 minutes on medium speed.
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Add Eggs and Vanilla: Add one egg at a time to the creamed mixture, beating well after each addition. Then, mix in the vanilla extract until fully combined. This will ensure a smooth and well-blended batter.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the blondies dense.
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Incorporate the Toffee Bits: Gently fold in the toffee bits, ensuring they are evenly distributed throughout the batter.
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Bake the Blondies: Pour the batter into your prepared baking pan and spread it evenly. Bake at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the top should be slightly puffed.
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Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut the blondies into 12 even bars. To make triangles, simply cut each bar diagonally, creating two triangular pieces.
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Serve and Enjoy: Serve these delicious blond toffee triangles at room temperature, and enjoy the perfect balance of buttery sweetness and crunchy toffee bits in every bite.
Tips for Success
- Storage: Store any leftover blond toffee triangles in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be refrigerated for up to a week.
- Variations: For a fun twist, try adding chopped nuts like pecans or walnuts to the batter for added crunch.
- Serving Suggestions: These blondies are perfect for a school bake sale, a family picnic, or an afternoon snack. Pair them with a cold glass of milk or a cup of tea for the ultimate treat.
These Blond Toffee Triangles are easy to make and even easier to enjoy! Whether you’re a fan of toffee or just looking for a new dessert to try, this recipe is sure to be a hit with your family and friends.
