Spanish Honey Pudding
Total Time: 1 hour 5 minutes | Prep Time: 35 minutes | Cook Time: 30 minutes
Servings: 6 | Category: Dessert
This rich and comforting Spanish Honey Pudding recipe brings a delightful fusion of sweet honey, creamy milk, and cinnamon-soaked bread that’s perfectly baked to golden perfection. Ideal for sharing at any family gathering or as a special treat after a hearty meal, this dessert is sure to satisfy your sweet tooth with its delicate texture and aromatic flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Milk | 1 1/2 cups |
| Eggs | 2 |
| Honey | 6 tbsp |
| Honey (for sauce) | 1/2 cup |
| Hot water | 1 cup |
| Ground cinnamon | 5 tsp |
| Vanilla extract | 1/4 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 404 kcal |
| Total Fat | 13.5 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 99.4 mg |
| Sodium | 445.6 mg |
| Carbohydrates | 62.5 g |
| Fiber | 2 g |
| Sugar | 26.4 g |
| Protein | 9.9 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the pudding.
-
Prepare the Baking Dish: Generously butter a 9-inch glass pie dish to prevent the pudding from sticking during baking.
-
Soak the Bread: In a large bowl, whisk together the milk and eggs until smooth. Once combined, add the bread pieces to the mixture and gently turn them to coat each piece evenly. Let the bread soak in the milk and egg mixture for 15 to 20 minutes, turning the bread over once or twice to ensure each piece is well-soaked.
-
Fry the Bread: While the bread soaks, heat the remaining butter in a large nonstick skillet over medium heat. Once the butter is melted and bubbling, carefully place the soaked bread in the skillet. Fry the bread for about 2 to 3 minutes on each side or until golden and slightly crispy. This will add a rich texture to the pudding.
-
Transfer the Bread to the Baking Dish: After frying, transfer the golden bread pieces to the prepared pie dish, arranging them evenly.
-
Prepare the Honey Sauce: In a separate bowl, combine the honey with hot water. Stir until the honey is completely dissolved and the mixture is smooth. Add the ground cinnamon and vanilla extract to the honey-water mixture, stirring to combine. This fragrant sauce will infuse the bread with sweetness and spice.
-
Assemble the Pudding: Drizzle the honey sauce over and around the fried bread pieces in the baking dish. Ensure the bread is well-coated, allowing the sauce to seep in between the slices.
-
Bake the Pudding: Place the dish in the preheated oven and bake for 30 minutes, or until the pudding is golden brown on top and the edges are slightly crispy. The sauce will thicken, creating a deliciously rich custard-like base for the bread.
-
Serve and Enjoy: Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. This Spanish Honey Pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Spanish Honey Pudding recipe is a simple yet decadent dessert that combines the comforting flavors of honey, cinnamon, and bread. It’s the perfect way to end a meal, bringing a touch of sweetness and warmth to your table. Whether it’s for a family dinner or a festive celebration, this dish will quickly become a favorite in your dessert repertoire.
