Homemade Chocolate Mousse with Pineapple Recipe
Indulge in a delightful and creamy dessert with this Homemade Chocolate Mousse with Pineapple recipe, which combines rich dark chocolate and the refreshing tang of pineapple. Perfect for any special occasion or a sweet treat to enjoy at home, this mousse is guaranteed to satisfy your cravings. With a smooth, airy texture and a burst of tropical flavor, it makes an excellent conclusion to any meal, especially when paired with a Roasted Vegetable Lasagna or a Fizzy Pomegranate Mint Mocktail. Let’s walk through the steps to create this decadent dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark chocolate (finely chopped) | 200 grams |
| Egg whites | 3 |
| Egg yolks | 4 |
| Double cream (divided) | 1 cup |
| Caster sugar | 1/4 cup |
| Pineapple (Del Monte Pineapple Slices) | 1 can (drained and chopped) |
Preparation Time:
20 minutes
Cooking Time:
500 minutes (Total setting time in the refrigerator)
Total Time:
520 minutes (8 hours and 40 minutes)
Servings:
6 servings
Cuisine:
Continental
Course:
Dessert
Diet:
Vegetarian
Instructions:
-
Prepare the Ingredients:
Start by gathering all the ingredients and placing them aside. Separate the egg yolks and egg whites into clean bowls, ensuring that the egg whites are free from any yolk. Keep the egg whites and yolks aside for later use. -
Whip the Cream:
Using a stand mixer or a hand mixer with a whisk attachment, beat 1/2 cup of double cream until stiff peaks form. Once whipped, cover the cream and place it in the refrigerator to chill while you continue preparing the rest of the ingredients. -
Cook the Egg Yolks:
Fill a saucepan with a small amount of water (just about 1/4 inch above the base), and bring it to a simmer over medium heat. In a separate mixing bowl, combine the egg yolks and caster sugar. Place this bowl over the simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously with a whisk until the egg yolks become light in color, fluffy, and almost doubled in volume. Once this consistency is achieved, remove the bowl from the heat and set it aside. -
Melt the Chocolate:
In the same saucepan, continue simmering the water. Place the dark chocolate in a heatproof bowl and position it over the saucepan. Allow the chocolate to melt, stirring occasionally until smooth and creamy. Once melted, remove from the heat and set it aside to cool slightly. -
Whip the Egg Whites:
In another clean, dry bowl, beat the egg whites using a whisk attachment until stiff peaks form. Be cautious not to over-beat the egg whites. -
Combine the Mousse Mixture:
Once the egg whites, egg yolks, and melted chocolate have all been prepared, it’s time to assemble the mousse. Gradually fold the egg yolk mixture and melted chocolate into the whipped egg whites, alternating between the two. Then, carefully fold in the chilled whipped cream until everything is combined and smooth. Be gentle to maintain the light, airy texture of the mousse. -
Prepare the Glasses:
Arrange 6 to 8 small juice glasses (or dessert cups) on a tray. Spoon a small amount of chopped pineapple into the bottom of each glass. This will create a delightful contrast with the rich mousse. -
Fill with Chocolate Mousse:
Top the pineapple layer with the prepared chocolate mousse mixture, filling each glass nearly to the top. Once all the glasses are filled, place the tray in the refrigerator to chill for at least 8 hours, or until the mousse has firmed up. -
Serve the Mousse:
When ready to serve, top each glass with the remaining chopped pineapple for an extra burst of tropical flavor. For an added touch, you can optionally garnish with extra whipped cream or a sprig of fresh mint.
Serving Suggestions:
- Pairing: Serve the Homemade Chocolate Mousse with Pineapple after a hearty meal, such as Roasted Vegetable Lasagna, for a perfect balance of savory and sweet. To complement the dessert, offer a refreshing Fizzy Pomegranate Mint Mocktail for a burst of citrusy freshness.
- Optional Toppings: If desired, add additional toppings such as whipped cream or mint sprigs for a decorative and flavorful finish.
Nutritional Information (Approximate per serving):
| Nutrient | Value per serving |
|---|---|
| Calories | 360 kcal |
| Protein | 5 g |
| Carbohydrates | 35 g |
| Fat | 23 g |
| Saturated Fat | 12 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 40 mg |
| Cholesterol | 110 mg |
Tips:
- Egg Whisking: Be sure to whisk the egg whites until they form stiff peaks, as this helps to achieve the mousse’s light and airy texture. If you over-whisk, the texture could become grainy.
- Pineapple Preparation: Use high-quality canned pineapple slices, such as Del Monte Pineapple, or fresh pineapple for a fresher taste. Make sure to drain the pineapple thoroughly before chopping it into small pieces.
- Refrigeration Time: Ensure that the mousse sets for at least 8 hours in the refrigerator to achieve the perfect consistency. Overnight setting works well, too.
This decadent Homemade Chocolate Mousse with Pineapple is sure to impress your guests with its indulgent flavors and luxurious texture. Enjoy every spoonful of this irresistible dessert!
