Zesty Lemon Pepper Vinaigrette Dressing

Lemon Pepper Vinaigrette

Prep Time: 5 minutes
Total Time: 5 minutes
Category: Salad Dressings
Keywords: < 15 Mins, Easy

Description

This Lemon Pepper Vinaigrette is a vibrant and zesty dressing that will elevate your salads with a burst of fresh flavor. It combines the bright tang of lemon with the subtle heat of freshly cracked peppercorns, creating a well-balanced dressing that’s perfect for any green salad or as a marinade. Ready in just five minutes, this vinaigrette is not only quick and easy to make, but it’s also versatile enough to enhance a wide range of dishes.

Ingredients

Nutritional Information (Per 2 tablespoons)

Instructions

1. Blend the Ingredients
   Start by placing the first five ingredients—fresh lemon rind, lemon juice, peppercorns, garlic, and salt—into a blender. Blend until everything is finely processed, ensuring that the flavors are well combined.

2. Add Olive Oil
   With the blender running on low speed, slowly pour in the olive oil in a steady stream. Continue blending until the dressing becomes smooth and emulsified.

3. Chill and Serve
   Once your vinaigrette is smooth, transfer it to a jar or bottle and chill in the refrigerator until ready to use. The flavors will meld together as it sits, giving you a beautifully balanced lemon pepper dressing.

Tips for Serving

This Lemon Pepper Vinaigrette is perfect for drizzling over fresh salads, grilled vegetables, or even using it as a marinade for chicken or fish. Its tangy and peppery flavor profile pairs wonderfully with leafy greens, roasted veggies, or as a dip for fresh bread.

With its quick prep time and simple ingredients, this vinaigrette is sure to become a staple in your kitchen!