Baked Pear Pudding
This delightful baked pear pudding is an irresistible dessert for those who love the naturally sweet, juicy flavor of pears. Its warm, comforting texture and hint of cinnamon make it a perfect treat, especially when you’re in the mood for something quick yet indulgent. The recipe comes together in under an hour, offering a delicious balance of soft pears, brown sugar, and a rich buttery sauce. If you’re someone who enjoys simple, fresh fruit desserts, this recipe will surely become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Biscuit mix | 1 cup |
| Ground cinnamon | 1/4 teaspoon |
| Brown sugar | 1/4 cup |
| Butter | 1/2 cup |
| Lemon zest | Zest of 1 lemon |
| Fresh lemon juice | 2 tablespoons |
| Fresh pears (peeled, cored, and chopped) | 2 medium pears |
| Pear syrup (from canned pears) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 396.9 kcal |
| Fat | 14.8 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 15.9 mg |
| Sodium | 497.2 mg |
| Carbohydrates | 64.9 g |
| Fiber | 3.3 g |
| Sugars | 43.4 g |
| Protein | 4.2 g |
Instructions
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Prepare the Pears: Begin by draining the pears if you’re using canned pears. Chop the pears into 1/2-inch chunks, making sure to reserve 1 cup of the pear syrup for later use.
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Combine Dry Ingredients: In a large mixing bowl, combine the biscuit mix, ground cinnamon, and brown sugar. Add in the chopped pears and stir gently to coat the fruit evenly with the dry ingredients.
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Assemble the Dish: Transfer the pear mixture into a shallow baking dish. Use a spoon to spread it out evenly.
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Prepare the Sauce: In a saucepan, pour the reserved pear syrup. Add the brown sugar and butter, then heat over medium heat until the mixture begins to boil, stirring occasionally.
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Add the Lemon Flavor: Once the syrup mixture has reached a boil, remove the saucepan from heat. Stir in the lemon zest and fresh lemon juice for a burst of citrusy freshness.
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Pour Over Pears: Carefully pour the hot syrup mixture over the pear and biscuit mix in the baking dish. Ensure the liquid covers the fruit evenly.
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Bake the Pudding: Place the dish into a preheated oven at 375°F (190°C) and bake for about 30 minutes. You should see the top of the pudding become golden and slightly bubbly around the edges.
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Serve and Enjoy: Once baked, remove from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, with the pears soft and the syrup rich and flavorful.
This Baked Pear Pudding recipe is a simple yet elegant dessert that will please anyone with a sweet tooth, especially those who love the delicate flavor of pears. The combination of biscuit mix, brown sugar, cinnamon, and fresh lemon juice creates a cozy, baked treat perfect for any season. Whether you’re preparing a quick after-dinner dessert or looking for a comforting treat on a chilly evening, this easy-to-make pudding is sure to be a hit at your table.
