Peach Ice Cream Pie
Prep Time: 15 minutes
Total Time: 15 minutes (does not include freezing time)
Servings: 6-8
Description:
A perfect summer treat, this Peach Ice Cream Pie combines the rich, creamy flavor of peach ice cream with the crunchy, nutty texture of a chocolate crust. Inspired by a recipe from the Peach Tree Tea Room in Fredericksburg, Texas, this pie offers a refreshing and indulgent dessert thatβs ideal for hot days. Whether served as a full pie or as individual tarts in muffin pans, itβs sure to please guests of all ages. For an added touch of freshness, garnish with fresh mint leaves.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 7 tablespoons |
| Brown sugar | 1/4 cup |
| Walnuts | 2 tablespoons, chopped |
| Pecans | 1/2 cup, chopped |
| Peach ice cream | 3 cups (softened) |
| Fresh peaches | 2-3, peeled and sliced (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 423.5 |
| Fat Content | 31.4 g |
| Saturated Fat | 14.9 g |
| Cholesterol | 35.6 mg |
| Sodium | 204.3 mg |
| Carbohydrate Content | 39.3 g |
| Fiber Content | 4.4 g |
| Sugar Content | 22.5 g |
| Protein Content | 5.3 g |
Instructions
-
Prepare the chocolate crust:
In a medium saucepan, melt the butter over low heat. -
Add the sugar and chocolate:
Once the butter has melted, add the brown sugar and chopped chocolates to the pan. Stir constantly until the sugar is fully dissolved and the chocolate has melted, creating a smooth mixture. Set the mixture aside to cool slightly. -
Combine the crust ingredients:
In a large mixing bowl, combine the corn flakes and chopped walnuts and pecans. Stir gently to mix the nuts evenly through the corn flakes. -
Coat the corn flakes:
Pour the warm chocolate mixture over the corn flakes and nuts. Stir gently but thoroughly to coat each corn flake with the chocolate mixture. -
Form the crust:
Transfer the chocolate-coated corn flakes into a greased 9-inch pie pan. Press them gently into the base and up the sides of the pan to form a crust. Place the pie pan in the freezer and allow the crust to firm up. -
Fill with peach ice cream:
Once the crust has hardened, take it out of the freezer. Scoop softened peach ice cream into the crust and spread it evenly to fill the crust. Return the pie to the freezer to harden again. -
Garnish and serve:
Just before serving, peel and slice fresh peaches. Cut the frozen peach ice cream pie into 6-8 wedges and top each wedge with a slice of fresh peach. For extra flair, garnish with fresh mint leaves.
Tips
- Substitute nuts: If you prefer, you can switch out the walnuts and pecans for other nuts, like almonds or hazelnuts, to customize the crust to your taste.
- Mini tart versions: Instead of making a large pie, use muffin pans to create individual peach ice cream tarts for a fun, portioned dessert.
- Mint garnish: A few sprigs of fresh mint will not only enhance the look of your pie but add a refreshing flavor to each bite.
This Peach Ice Cream Pie is a simple yet elegant dessert perfect for any summer gathering. Whether you enjoy it with a refreshing mint garnish or a handful of fresh peaches, it’s a sweet way to cool down on a warm day!
