Peach and Apricot Cobbler Recipe: A Perfect Blend of Sweet and Savory
If you’re looking for a dessert that combines the perfect balance of sweet and tart, look no further than this Peach and Apricot Cobbler. This easy-to-make dessert will leave you with a warm, golden topping and a luscious fruit base that’s just irresistible. Adapted from a recipe by Great American Home Baking, this cobbler is the best tasting version you’ll ever try, earning rave reviews each time it’s served.
This Peach and Apricot Cobbler offers a delightful combination of apricots and peaches, both simmered to perfection in a sugary, spiced syrup that forms a rich, gooey fruit base. Topped with a light, fluffy, and slightly crisp topping, it’s a dessert that’s not only full of flavor but also pleasing to the eye. Whether you’re serving it after dinner or bringing it to a special gathering, this dessert is sure to impress.
Key Highlights:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Category: Dessert
- Servings: Serves 6-8 (depending on portion size)
- Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1/2 cup |
| Cornstarch | 2 tbsp |
| Apricots (fresh or canned) | 1 cup, sliced |
| Margarine (or butter) | 1/4 cup |
| Ground Cinnamon | 1/2 tsp |
| Ground Nutmeg | 1/4 tsp |
| All-Purpose Flour | 1/2 cup |
| Granulated Sugar (for topping) | 3/4 cup |
| Baking Powder | 1 tbsp |
| Salt | 1/4 tsp |
| Margarine (or butter) | 2 tbsp |
| Egg | 1 large |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 318.7 kcal |
| Fat Content | 7.2 g |
| Saturated Fat Content | 1.3 g |
| Cholesterol Content | 35.2 mg |
| Sodium Content | 221.4 mg |
| Carbohydrate Content | 62.8 g |
| Fiber Content | 3.5 g |
| Sugar Content | 49.5 g |
| Protein Content | 4.2 g |
Instructions
Step 1: Prepare the Fruit Base
- In a medium saucepan, combine 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, and the juice from the apricots and peaches (reserve 1/2 cup of peach juice). Stir well.
- Place the saucepan over medium-low heat, and cook the mixture while stirring constantly. Continue to cook until the mixture boils and thickens, about 5-7 minutes.
- Once the mixture has thickened, stir in the margarine (or butter), ground nutmeg, and ground cinnamon. Allow the margarine to melt completely, stirring occasionally.
- Add in the sliced apricots and peaches, making sure they are evenly coated with the syrup.
- Transfer the fruit mixture into a greased 1 1/2-quart baking dish, spreading it out into an even layer.
Step 2: Prepare the Cobbler Topping
- In a separate mixing bowl, combine 1/2 cup of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Stir until well mixed.
- Add the margarine (or butter) and the egg to the dry ingredients. Using a fork or pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. The egg will help bring everything together into a slightly sticky dough.
- Spoon the topping mixture evenly over the fruit base, spreading it gently to cover as much of the fruit as possible. Don’t worry about covering it perfectly; the topping will spread out as it bakes.
Step 3: Bake and Serve
- Preheat your oven to 400°F (200°C).
- Place the baking dish in the oven and bake for about 30 minutes, or until the topping turns a golden brown color and the fruit mixture is bubbling around the edges.
- Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
Serve the cobbler warm, topped with a dollop of whipped cream, a scoop of vanilla ice cream, or even a spoonful of cool whip for an extra indulgence.
Tips for the Perfect Peach and Apricot Cobbler
- Fruit: If you’re using canned peaches and apricots, make sure to reserve some of the juice to help thicken the fruit filling. Fresh fruit can also be used, which will enhance the flavor even further.
- Topping Variation: If you prefer a more biscuit-like topping, you can substitute part of the flour with rolled oats for added texture.
- Spices: Feel free to experiment with spices! A pinch of ground ginger or cloves can add an extra layer of warmth to the flavor profile.
- Serving Suggestions: This cobbler pairs wonderfully with a warm beverage like hot tea or a cold scoop of vanilla ice cream.
Why You’ll Love This Peach and Apricot Cobbler
The combination of juicy apricots and peaches creates a beautifully tart yet sweet fruit base, balanced perfectly by the cinnamon and nutmeg-infused syrup. The topping is soft and slightly sweet, with a slight crispness around the edges that adds just the right texture. This Peach and Apricot Cobbler is easy to make, doesn’t require any complicated ingredients, and delivers a comfortingly familiar flavor that is perfect for any occasion.
Whether you’re serving this dessert at a family gathering, bringing it to a potluck, or simply enjoying a cozy evening at home, this Peach and Apricot Cobbler is sure to be a hit. It’s the kind of dessert that brings people together, filling the room with the sweet smell of baked fruit and spices.
Give this cobbler a try, and it may just become your new favorite dessert!
