Garlic Bread with Herb Butter Recipe
Garlic bread is a timeless classic, bringing warmth and aroma to any dinner table. With a soft, buttery interior and a perfectly crisp exterior, it pairs wonderfully with soups, salads, or as a side to a hearty main course. This Garlic Bread with Herb Butter recipe is made even more delightful by the addition of aromatic herbs, elevating the flavor profile to new heights. Whether it’s a weeknight dinner or a special gathering, this dish is sure to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| French Loaf | 1 |
| Garlic (finely minced) | 3 cloves |
| Herb Butter | As required |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~210 kcal |
| Carbohydrates | ~30 g |
| Protein | ~4 g |
| Fat | ~10 g |
| Fiber | ~1 g |
(Exact nutritional values can vary based on specific ingredients used.)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings
This recipe serves 4.
Cuisine
- Continental
Course
- Dinner
Diet
- Vegetarian
Instructions
Step 1: Prepare the Herb Butter
Start by making the herb butter. If you haven’t already prepared it, soften the butter and mix in your preferred herbs. You can use a combination of parsley, oregano, basil, and thyme for an aromatic blend that complements the garlic.
Step 2: Preheat the Oven
Preheat your oven to 200°C (about 400°F) to ensure it reaches the right temperature for toasting the bread.
Step 3: Slice the French Loaf
Take the French loaf and slice it into approximately 2-inch thick slices. Arrange the slices on a baking sheet with the cut (open) side facing up. This allows the butter to soak into the bread as it bakes.
Step 4: Add Garlic to Herb Butter
Mince the garlic finely and mix it into the softened herb butter. Make sure the garlic is evenly distributed throughout the butter so each slice of bread gets a flavorful coating.
Step 5: Spread Herb Butter on the Bread
Generously spread the garlic herb butter mixture onto each slice of the French loaf. Be sure to coat every slice thoroughly for a rich, flavorful result.
Step 6: Toast the Bread
Place the baking sheet in the oven and toast the bread for about 5–7 minutes. Keep an eye on the bread; the butter will melt and the edges of the bread will begin to turn golden and crisp. This is the ideal time to remove it from the oven.
Step 7: Serve and Enjoy
Once the bread is nicely toasted with a crispy edge, remove it from the oven and serve immediately. Garlic Bread with Herb Butter is perfect when paired with a warm bowl of Minestrone Soup for a cozy weeknight meal or served alongside a delicious Grilled Vegetarian Moussaka with Soy Granules for a more substantial dinner.
Serving Suggestions
This Garlic Bread with Herb Butter is a versatile side dish, ideal for any meal. It can complement a wide variety of soups, especially vegetable-based ones like Minestrone or Tomato Soup. You can also serve it with pastas, salads, or even as a light snack on its own. The crisp, buttery texture and the richness of the garlic and herbs make it irresistible.
Enjoy your homemade Garlic Bread with Herb Butter, and watch it quickly become a staple in your dinner rotation!
