Breakfast Cheesecake: A Quick and Easy Delight for Any Meal
Whether you’re looking to start your day off with a treat or need a sweet addition to your meal, this Breakfast Cheesecake is the perfect solution. Believe me, it’s not just for breakfast! This quick and easy recipe combines the richness of cream cheese with the crunch of pecans and the warm sweetness of cinnamon. It’s affordable, simple to make, and can be served at any time of the day. With just a handful of ingredients and minimal prep, you’ll have a delicious dessert in under an hour that everyone will enjoy.
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10
- Recipe Category: Breakfast / Dessert
- Keywords: Dessert, < 60 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 2 (8 oz) packages |
| Sugar | 2 cups |
| Egg | 1 large (yolk only for filling, white for brushing) |
| Vanilla | 1 teaspoon |
| Sugar | 1/2 cup (for topping) |
| Pecans | 1/2 cup (chopped) |
| Cinnamon | 1 teaspoon |
| Crescent Rolls | 2 cans (8 oz each) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 600.4 kcal |
| Total Fat | 26 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 116.4 mg |
| Sodium | 635.8 mg |
| Carbohydrates | 79.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 34.3 g |
| Protein | 13.2 g |
Instructions:
-
Prepare the Base:
- Start by greasing a 9 x 13-inch casserole dish.
- Open one can of crescent rolls and press the dough into the bottom of the dish, ensuring it covers the entire base evenly.
-
-
Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the cream cheese, sugar, egg yolk, and vanilla extract.
- Beat the mixture until smooth and well-blended.
-
Assemble the Layers:
- Carefully spread the cream cheese mixture evenly over the layer of crescent rolls in the casserole dish.
-
Top with Another Layer of Crescent Rolls:
- Open the second can of crescent rolls and roll out the dough.
- Place the dough over the cream cheese layer, covering it completely.
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Prepare the Topping:
- In a separate small bowl, beat the egg white until frothy.
- Brush the egg white over the top layer of crescent rolls for a golden finish.
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Make the Topping Mixture:
- In another bowl, combine the sugar, chopped pecans, and cinnamon.
- Sprinkle the topping mixture evenly over the rolled dough.
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Bake:
- Preheat your oven to 350°F (175°C).
- Place the casserole dish in the oven and bake for 30 minutes, or until the top is golden brown and the filling is set.
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Serve and Enjoy:
- Allow the cheesecake to cool slightly before cutting into squares.
- Serve warm or at room temperature, and enjoy the creamy, cinnamon-spiced layers!
Tips & Variations:
- Make it Nut-Free: If you’re not a fan of pecans, you can swap them out for another nut like walnuts, or leave them out entirely for a simpler dessert.
- Add a Fruit Twist: For an added burst of flavor, try layering some fresh fruit such as berries or sliced apples between the crescent roll layers before baking.
- Store for Later: Leftovers can be stored in the fridge for up to 3 days. Just reheat in the microwave for a few seconds before serving again.
Why You’ll Love This Recipe:
This Breakfast Cheesecake is everything you want in a simple, no-fuss dessert: rich, creamy, and incredibly satisfying. The cinnamon and pecan topping adds a delightful crunch, while the crescent rolls make the perfect buttery, flaky base. Whether it’s for breakfast, a brunch gathering, or even a dessert after dinner, this cheesecake is versatile and sure to be a hit at any table.
Don’t wait—give this easy and delicious Breakfast Cheesecake a try today! It’s sure to become a favorite in your household, especially with how quick and affordable it is to make.
