Won Ton Soup With Pork and Snow Peas
Description:
A comforting and flavorful soup featuring tender little “envelopes” of seasoned pork and vegetables, all swimming in a savory chicken broth. The broth is delicately seasoned with fresh ginger root, sesame oil, and soy sauce, making every spoonful delightful. This recipe allows you to take shortcuts with store-bought ingredients like won ton wrappers or prepare everything from scratch for an authentic experience. Whether you choose to make your own stock and wrappers or opt for convenience, this soup will still deliver a satisfying taste of homemade goodness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rich chicken broth | 32 oz (4 cups) |
| Scallions (for broth) | 2 stalks |
| Green onions (for broth) | 1 bunch |
| Spinach | 2 cups (fresh) |
| Parsley | ยฝ cup |
| Frozen snow peas | 1 cup |
| Fresh snow peas | 1 cup |
| Ground pork | 1 lb |
| Scallions (for filling) | 2 stalks |
| Green onion (for filling) | 1 stalk |
| Spinach (for filling) | 1 cup |
| Salt | 1 tsp |
| Sugar | ยฝ tsp |
| Dark soy sauce | 2 tbsp |
| Wonton wrappers | 12 wrappers |
| Water | 6 cups |
| Salt (for boiling water) | 1 tsp |
| Additional water (for cooking wontons) | ยฝ cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 341.4 kcal |
| Total Fat | 17.1 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 55.5 mg |
| Sodium | 1961.9 mg |
| Total Carbohydrates | 21.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.2 g |
| Protein | 24.1 g |
Instructions:
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Prepare the broth:
In a large 2-quart stockpot, combine the rich chicken broth with chopped scallions and green onions (for the broth), fresh ginger slices, and parsley. Allow this mixture to simmer gently on low heat while you prepare the won tons. This will infuse the broth with deep flavors of ginger and soy sauce. -
Prepare the filling:
In a large mixing bowl or pie pan, combine the ground pork with chopped scallions, green onion, spinach, salt, sugar, and dark soy sauce. Using your hands or a spoon, mix thoroughly until all the ingredients are well-incorporated. Once mixed, flatten the mixture evenly to cover the base of the pan, then divide it into 12 portions by cutting it into 12 wedges. Each wedge will be used for one won ton, ensuring the portions are uniform. -
Prepare the wrappers:
Keep your won ton wrappers covered with a damp towel to prevent them from drying out as you work. Place one wedge of filling in the center of each wrapper. Moisten the edges of the wrapper with a little water, then fold the wrapper into a triangle or envelope shape, ensuring all edges are sealed tightly. -
Boil the won tons:
Bring a large pot of water (with 1 tsp salt) to a boil over medium-high heat. Gently drop the filled won ton wrappers into the boiling water. Stir gently to avoid sticking, and add an additional ยฝ cup of cold water. Once the water returns to a boil, continue to cook the won tons for an additional 1 minute until they float to the surface. This indicates they are cooked through. -
Prepare the snow peas:
While the won tons are cooking, remove the ginger and scallions from the simmering broth. Add the fresh snow peas (and frozen peas if using) to the broth, allowing them to cook for about 2-3 minutes, until they are tender but still vibrant green. -
Assemble the soup:
Once the won tons have floated and cooked for an additional minute, carefully remove them from the boiling water using a slotted spoon, ensuring they are separated from one another. Divide the cooked snow peas and broth among 4 bowls, and place 3 won tons in each bowl. Pour the hot broth over the top and serve immediately. -
Serve and enjoy:
Ladle the hot, flavorful won ton soup into bowls. Each bowl should contain a few delicious, steaming won tons, plenty of crunchy snow peas, and rich broth. Garnish with extra fresh parsley or green onions if desired, and enjoy this hearty, warming soup on any day.
Tips for Success:
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Broth Options: If you don’t have homemade chicken stock on hand, feel free to use a good-quality canned chicken broth or stock. Just be sure to adjust the seasoning (such as salt and soy sauce) since pre-made stock can vary in saltiness.
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Wonton Wrappers: You can find won ton wrappers in the refrigerated section of most grocery stores, typically near the tofu or specialty Asian foods. If you prefer a homemade version, many recipes online guide you through creating them from scratch.
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Freezing Wontons: If you make extra wontons, they freeze wonderfully. Place the uncooked, filled wrappers on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a sealed container or zip-top bag. They can be boiled directly from the freezerโjust add an extra minute to the cooking time.
This recipe is perfect for a cozy dinner with family or friends, and you can customize it by adding your favorite vegetables or even some shrimp for a more decadent version. Whether you’re making everything from scratch or opting for some shortcuts, this Won Ton Soup with Pork and Snow Peas offers a satisfying blend of flavors and textures that will surely warm your heart.
